Best Easy And Delicious Scalloped Potatoes Recipes

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EASY AND DELICIOUS SCALLOPED POTATOES



Easy and Delicious Scalloped Potatoes image

I think this came from a Kraft magazine. It's a delicious addition to a meal! Be generous with your tablespoons of cream cheese and sour cream! This recipe easily doubles or triples.

Provided by Alison J.

Categories     Potato

Time 1h15m

Yield 3-4 serving(s)

Number Of Ingredients 7

2 tablespoons light cream cheese
1 tablespoon light sour cream
1/4 cup chicken broth
3 -4 potatoes, thinly sliced
1/4 cup deli ham, chopped
1/2 cup cheddar cheese, grated
1/4 cup green onion, sliced

Steps:

  • Preheat oven to 350°F.
  • Mix cream cheese, sour cream, and chicken broth in a large bowl until well blended.
  • Add potatoes, ham, green onions, and most of the cheese. Stir to coat all ingredients.
  • Spoon into a greased 9" square baking dish and sprinkle with remaining cheese.
  • Bake about 1 hour, or until potatoes are tender.

Nutrition Facts : Calories 284, Fat 9.6, SaturatedFat 5.7, Cholesterol 31.1, Sodium 289.2, Carbohydrate 39, Fiber 5, Sugar 2.3, Protein 11.4

HAMBURGER AND CHEESY SCALLOPED POTATOES, EASY, CHEAP, DELICIOUS



Hamburger and Cheesy Scalloped Potatoes, Easy, Cheap, Delicious image

Make and share this Hamburger and Cheesy Scalloped Potatoes, Easy, Cheap, Delicious recipe from Food.com.

Provided by culinarygoddess

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 (10 3/4 ounce) cans cream of mushroom soup, mixed accord. to directions
4 -5 medium potatoes
1 lb hamburger (cooked untill crumbly)
1/2 cup cheese (shredded)
salt and pepper
garlic salt, if desired

Steps:

  • Slice potatoes in rounds (like potato chips), then boil about 15 min or until slightly tender.
  • While potatoes boil, cook hamburger in skillet, and heat up soup (reason to heat soup is that its less lumpy when mixed).
  • In 9x13 pan pour small amount of soup, then all of the potatoes and hamburger, top with remaining soup.
  • Bake 15 min @ 375, top with shredded cheese, serve and enjoy!
  • Very good with a side salad or french-style green beans.

Nutrition Facts : Calories 371.2, Fat 17, SaturatedFat 6.2, Cholesterol 56.8, Sodium 862.8, Carbohydrate 32.4, Fiber 3.1, Sugar 2.6, Protein 22

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