Best Easy Almond Chicken Recipes
EASY ALMOND CHICKEN
Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired.
Provided by JMOOSE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
- In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.
Nutrition Facts : Calories 349.8 calories, Carbohydrate 10.1 g, Cholesterol 76.6 mg, Fat 19.2 g, Fiber 3.3 g, Protein 35.3 g, SaturatedFat 2.9 g, Sodium 345.3 mg, Sugar 3.3 g
EASY ALMOND CHICKEN SALAD
Pineapple and almonds give this chicken salad its tropical taste. Every forkful is loaded with chicken, making this a hearty luncheon entree. -Russell Moffett, Irvine, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, chicken, eggs, celery and almonds. In a small bowl, combine the remaining ingredients; stir in reserved pineapple juice. Pour over chicken mixture; mix well. Refrigerate until serving.
Nutrition Facts : Calories 421 calories, Fat 28g fat (6g saturated fat), Cholesterol 183mg cholesterol, Sodium 188mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.
EASY ALMOND CHICKEN
Make and share this Easy Almond Chicken recipe from Food.com.
Provided by Kristine L.
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook and dice your chicken, I like to cheat and use a bbq chicken from the supermarket, just removing the bones and skin.
- Make a soup in a jug with the soup mix and water, stirring well so there is no lumps.
- Brown the almonds in 2 tbsp of oil in a large frypan, remove from pan when browned.
- Fry the garlic, onion, celery, beans and mushrooms all together until cooked.
- Add the soup mix and the chicken.
- Bring to the boil and simmer for 3 minutes.
- Serve on a bed of rice, sprinkled with the slivered almonds.
Nutrition Facts : Calories 225.2, Fat 13.8, SaturatedFat 2.3, Cholesterol 52.5, Sodium 70, Carbohydrate 5.3, Fiber 2.2, Sugar 1.7, Protein 20.4
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