Best Easy 1000 Watt Microwave Pralines Recipes
MICROWAVE PRALINES
These are a big hit with the people we give them to at Christmas. Making candy has never been more simple!-Linda Starlin, St. Johns, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Line two baking sheets with waxed paper; set aside. In a microwave-safe 2-qt. bowl, combine the sugars, water, corn syrup and butter. Microwave, uncovered, on high for 4 minutes; stir until sugar is dissolved. Cook 1-2 minutes longer or until a candy thermometer reads 234° (soft-ball stage), stirring after each minute., Add pecans and vanilla; stir just until mixture starts to thicken, about 1 minute. Working quickly, drop by rounded tablespoonfuls onto prepared pans. Flatten slightly. Let stand until set. Store in an airtight container.
Nutrition Facts :
EASY MICROWAVE PRALINES
The most fantastic, EASY candy you can make... sinfully delicious and habit forming. I have only seen this fail once, and then the disaster was the most marvelous gooey pecan praline ice cream topping.
Provided by Debbie McDonald
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 35m
Yield 18
Number Of Ingredients 5
Steps:
- In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes.
- Mix in butter until well blended. Then stir, stir, and stir until mixture begins to cool and get creamy. Stir in chopped nuts. Drop by tablespoonfuls onto waxed paper to cool.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 28.5 g, Cholesterol 19.8 mg, Fat 14.4 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 18.2 mg, Sugar 25.6 g
EASY 1000 WATT MICROWAVE PRALINES
These are great, but don't even think of trying this unless you KNOW you have a 1000 watt microwave (due to cook time).
Provided by BJBEAUDOIN
Categories Pralines
Time 13m
Yield 12
Number Of Ingredients 7
Steps:
- Butter some waxed paper and lay on a flat surface or cookies sheet. In a 2 1/2 quart microwave dish, stir together sugar, butter, milk, brown sugar, corn syrup, and salt. Microwave on high, 4 minutes. Stir. Microwave another 4 minutes. Stir in pecans, and drop by tablespoons onto buttered paper. Let cool.
Nutrition Facts : Calories 279.8 calories, Carbohydrate 40.4 g, Cholesterol 6.7 mg, Fat 13.7 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 29.2 mg, Sugar 36.9 g
EASY MICROWAVE PRALINES
This recipe came from Roma Jean. I had never tried to make pralines until now and these are so yummy. I was part of a ladies day workshop at my church and I made 9 different desserts. This was a favorite! And I brought my microwave to the classroom and made them on site.
Provided by Carols Kitchen
Categories Candy
Time 27m
Yield 2-3 dozen
Number Of Ingredients 4
Steps:
- Mix brown sugar, half & half and Karo Syrup in mirowave safe bowl.
- (Microwave 12 or 13 minutes).
- Add 2 Tablespoons of Butter.
- Stir and Stir and Stir and Stir...... until it starts thickening.
- Add 2 cups chopped pecans and stir.
- Drop in spoonfuls onto wax paper. Allow to cool.
Nutrition Facts : Calories 1793.3, Fat 92.4, SaturatedFat 15.4, Cholesterol 44.8, Sodium 135.8, Carbohydrate 248.9, Fiber 10.5, Sugar 221.2, Protein 13.6
MICROWAVE PRALINES
Provided by Harold Mcgee
Categories dessert
Time 40m
Yield About 30 pralines
Number Of Ingredients 8
Steps:
- Spread the pecans on a baking sheet and bake in a 350-degree oven until lightly toasted, 10 to 15 minutes.
- Combine all the ingredients except the pecans and vanilla extract in a 4-quart glass bowl. Heat in a microwave oven on high power for 5 minutes. Using oven mitts or potholders, carefully transfer the bowl to a countertop and stir with a heat-resistant spatula. Return to microwave and heat for 5 more minutes.
- Stir in the pecans and heat for another 5 minutes. Stir and check the temperature with a digital or candy thermometer. If it reads 240 degrees, proceed to Step 4. If not, continue heating on high power, stirring and checking the temperature every minute until it does.
- Remove from oven and let the mix sit undisturbed. After 20 minutes, add the vanilla extract and stir vigorously until it becomes cloudy and creamy. Using 2 spoons, scoop and shape into 2-inch-diameter mounds on a baking sheet lined with foil, parchment paper or a silicone mat. If the mix becomes too hard to shape, reheat for 15 seconds. Let the pralines rest for 30 minutes. Keep stored in an airtight container.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 11 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 64 milligrams, Sugar 18 grams, TransFat 0 grams
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