Best Asian Coleslaw With Spicy Peanut Dressing Recipes

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ASIAN SLAW WITH PEANUT DRESSING



Asian Slaw with Peanut Dressing image

A delicious Thai-inspired slaw salad made with crisp shredded cabbage, carrots, and bell pepper. It's tossed with a flavorful, creamy peanut dressing and served cold.

Provided by Jaclyn

Categories     Salad

Time 15m

Number Of Ingredients 15

6 cups shredded cabbage ((I used a combo of green and red, you can use the pre-cut stuff))
1 cup matchstick carrots (, roughly chopped)
1 red bell pepper (, diced into matchsticks)
1/2 cup sliced green onions
1/3 cup chopped cilantro
1/3 cup natural creamy peanut butter
2 Tbsp fresh lime juice
1 1/2 Tbsp rice vinegar
1 1/2 Tbsp soy sauce
2 Tbsp honey
1 1/2 Tbsp packed brown sugar
1 1/2 tsp sesame oil
1 tsp sriracha
2 tsp peeled and finely minced ginger
1 large clove garlic (, finely minced)

Steps:

  • Add all salad ingredients to a a medium salad bowl and toss. In a mixing bowl whisk together all dressing ingredients until well combined (if needed you can season with a little salt).
  • Pour dressing over salad and toss to coat. Sprinkle with sesame seeds if desired and serve immediately.

Nutrition Facts : Calories 169 kcal, Carbohydrate 20 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Sodium 369 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving

ASIAN COLESLAW WITH PEANUT BUTTER DRESSING



Asian Coleslaw With Peanut Butter Dressing image

This simple yet delicious recipe for Asian Coleslaw With Peanut Butter Dressing is the perfect vegan, Mediterranean diet, and gluten-free salad recipe.

Categories     Salad

Time 1h10m

Number Of Ingredients 11

Shredded Carrots- 2 cups shredded. That is about four average sized carrots.
Shredded Cabbage- 7 cups. Use a mix of green cabbage (red cabbage, and napa cabbage if possible.)
Bagged Slaw or shredded carrots and cabbage- 16 ounces. Note that this is an alternative to the last two ingredients. If you choose to use the bagged version
Peanut butter- 1/3 cup (smooth. Organic Peanut Butter or sugar free peanut butter are okay to use.)
Rice Vinegar- 1/4 cup tablespoons. You can alternatively use white wine vinegar.
Sugar- 1 tablespoon. You can sub in an alternative such as honey in this recipe.
Soy Sauce- 1 teaspoon.
Sesame Oil- 1 tablespoon.
Ground Ginger- 1 teaspoon
Cilantro- 1/3 cup chopped.
Optional- seeds such as chia or sesame

Steps:

  • Prepare your shredded vegetables (carrots and cabbage or bagged slaw product, not cilantro) in a large salad serving bowl.
  • Next, in a small or medium mixing bowl, whisk together the peanut butter, vinegar, sugar, soy sauce, sesame oil, and ground ginger.
  • Pour half of the dressing over the cabbage and carrots. Toss the cabbage and carrots with the mixture and add the remaining as needed while tossing.
  • Sprinkle in the cilantro.
  • Refrigerate the coleslaw for at least an hour.
  • Do not leave this in the refrigerator for longer than 24 hours. Top with optional seeds before serving.

Nutrition Facts : ServingSize 1 g, Calories 283 kcal, Carbohydrate 34 g, Protein 9 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 273 mg, Fiber 11 g, Sugar 17 g, UnsaturatedFat 10 g

ASIAN SLAW WITH GINGER PEANUT DRESSING



Asian Slaw with Ginger Peanut Dressing image

This cool and crunchy Asian slaw is a delicious way to eat your colors!

Provided by Jennifer Segal

Categories     Salads

Yield 6 as a side dish

Number Of Ingredients 17

¼ cup honey
¼ cup vegetable oil
¼ cup unseasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon Asian sesame oil
1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)
Heaping ½ teaspoon salt
1 teaspoon Sriracha sauce (optional)
1 tablespoon minced fresh ginger
1 large garlic clove, minced
4 cups prepared shredded coleslaw
2 cups prepared shredded carrots
1 red bell pepper, thinly sliced into bite-sized pieces
1 cup cooked and shelled edamame
2 medium scallions, finely sliced
½ cup chopped salted peanuts (or you can leave them whole)
½ cup loosely packed chopped fresh cilantro

Steps:

  • In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is dissolved). Set aside.
  • Combine all of the slaw ingredients in a large mixing bowl. Add the dressing and and toss well. Let the slaw sit for at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold. This slaw is best served fresh but leftovers will keep in a covered container in the refrigerator for a few days.
  • Make-Ahead Instructions: The dressing can be prepared up to 2 days ahead of time; store in a covered container in the refrigerator.

Nutrition Facts : Calories 339, Fat 21g, Carbohydrate 33g, Protein 8g, SaturatedFat 2g, Sugar 16g, Fiber 5g, Sodium 480mg, Cholesterol 6mg

ASIAN COLESLAW



Asian Coleslaw image

A great twist on cabbage salad. The peanut butter in the dressing is the secret.

Provided by RRITCHESKE

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 14

6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 ½ tablespoons minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups shredded napa cabbage
2 red bell peppers, thinly sliced
2 carrots, julienned
6 green onions, chopped
½ cup chopped fresh cilantro

Steps:

  • In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
  • In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g

SPICY ASIAN COLESLAW



Spicy Asian Coleslaw image

Make and share this Spicy Asian Coleslaw recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup rice vinegar
2 tablespoons low sodium soy sauce
1/4 teaspoon crushed red pepper flakes
2 teaspoons dark sesame oil
1/4 cup sliced green onion
1 (16 ounce) package cabbage and carrot coleslaw mix (or l lb fresh shredded cabbage, mix green and red, and carrots)
1 tablespoon fresh parsley
2 teaspoons sesame seeds, toasted

Steps:

  • Combine the first 4 ingredients in a large bowl.
  • Add the green onions and coleslaw, tossing gently to coat.
  • Sprinkle the slaw with parsley and sesame seeds.
  • Serve immediately.

CONFETTI SLAW WITH SPICY PEANUT DRESSING



Confetti Slaw with Spicy Peanut Dressing image

Chris Kimball, author of "The Yellow Farmhouse Cookbook," prepares this unusual coleslaw with spicy peanut dressing to accompany his crispy, crunchy fried chicken.After chopping the cabbage, Chris sprinkles it with a teaspoon of salt and lets it sit for a few hours to draw out the excess water. Unsalted cabbage will leech water into the dressing, making the slaw overly wet and separating the dressing from the greens.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Yield Makes about 5 cups

Number Of Ingredients 13

1 pound green cabbage (about half a medium head), finely shredded
1 large carrot, peeled and grated
1 teaspoon salt, plus more to taste
2 tablespoons smooth peanut butter
2 tablespoons peanut oil
2 tablespoons rice-wine vinegar
1 tablespoon soy sauce
1 teaspoon honey
2 medium garlic cloves, coarsely chopped
One 1 1/2-inch piece fresh ginger
1/2 jalapeno, seeded
4 medium radishes, halved lengthwise and thinly sliced
4 medium scallions, thinly sliced

Steps:

  • Toss cabbage and carrot with 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl. Let stand until cabbage wilts, 1 to 4 hours. Rinse cabbage under cold running water (or in large bowl of ice water if serving slaw immediately). Press, but do not squeeze, to drain; pat dry with paper towels. (Cabbage can be stored in a resealable plastic bag and refrigerated overnight.)
  • In the bowl of a food processor, puree peanut butter, oil, vinegar, soy sauce, honey, garlic, ginger, and jalapeno until a smooth paste is formed. Toss cabbage, carrot, radishes, scallions, and dressing together in a medium bowl. Season to taste with salt. Cover, and refrigerate until ready to serve.

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Asian coleslaw with spicy peanut dressing is a delicious and healthy dish that is a perfect side dish or meal in itself. The dish is a fusion of various Asian ingredients and flavors, making it unique and refreshing. The dish is usually served cold, making it a perfect option for a hot summer day.

Ingredients

The following are the ingredients of Asian coleslaw with spicy peanut dressing:
For the coleslaw:
  • Shredded cabbage
  • Carrots (shredded)
  • Red bell pepper (thinly sliced)
  • Green onions (thinly sliced)
  • Cilantro (chopped)
  • Roasted peanuts (chopped)
  • Jalapeño (optional)
For the peanut dressing:
  • Smooth peanut butter
  • Rice vinegar
  • Soy sauce
  • Honey
  • Ginger (grated)
  • Garlic (minced)
  • Sriracha sauce

Preparation

Preparing the Asian coleslaw with spicy peanut dressing is relatively easy and does not require much time. The following are the steps involved in preparing the dish:
For the coleslaw:
  1. In a large bowl, combine the shredded cabbage, shredded carrots, red bell pepper, green onions, cilantro, and jalapeño (if using).
  2. Using tongs or your hands, mix the ingredients until they are evenly distributed.
  3. Add the chopped roasted peanuts to the bowl and mix again.
For the peanut dressing:
  1. In a small bowl, whisk together the smooth peanut butter, rice vinegar, soy sauce, honey, grated ginger, minced garlic, and Sriracha sauce.
  2. Whisk the ingredients until the mixture is smooth and well combined.
  3. Add a few tablespoons of water to the dressing to thin it out. You can add more or less water, depending on how thick you want the dressing to be.

Serving

To serve the Asian coleslaw with spicy peanut dressing, add the dressing to the coleslaw, a few tablespoons at a time. Toss the mixture until the dressing is evenly distributed. You can add more dressing if needed. The dish can be served immediately or chilled in the refrigerator for a few hours before serving. The flavors will develop more the longer the coleslaw sits in the dressing.

Variations

Asian coleslaw with spicy peanut dressing is a versatile dish that can be customized to suit your taste. The following are some variations of the dish:
  • Add grilled chicken or shrimp to the coleslaw to make it a meal in itself.
  • Replace the peanut butter with almond butter or cashew butter to create a different flavor profile.
  • Use lime juice instead of rice vinegar to add a citrusy taste to the dressing.
  • Substitute the cilantro with Thai basil to give the dish a more authentic Asian flavor.
  • Add thinly sliced mango or pineapple to the coleslaw for a touch of sweetness.

Conclusion

Asian coleslaw with spicy peanut dressing is a healthy and refreshing dish that is perfect for any occasion. The dish is easy to make and can be customized to suit your taste. With its unique fusion of Asian flavors, the dish is sure to be a hit with anyone who tries it.
Asian coleslaw with spicy peanut dressing is a great and healthy recipe that can be enjoyed as an appetizer or as a side dish to any main course. The combination of fresh vegetables, crunchy nuts, and spicy dressing makes for a perfect balance of flavors and textures. Making this recipe is easy, but here are some valuable tips to ensure that your coleslaw turns out perfect.

Choose the Right Vegetables

When making Asian coleslaw, choosing the right vegetables is essential. You want to select vegetables that are crunchy and have a good texture. Some of the best vegetables to use include red and green cabbage, carrots, bell peppers, and green onions. You can add other vegetables like cucumber, jicama, or radishes, but make sure they don't become too watery and make the dressing thin.
Cut the Vegetables the Right Way
The way you cut your vegetables plays a significant role in the texture of your coleslaw. Cut your vegetables into thin, even slices, or use a mandoline slicer to get them thin. This will make sure that the vegetables mix well with the dressing and you will have a consistent texture in each bite.
Keep Your Vegetables Fresh
Freshness is vital when making Asian coleslaw with spicy peanut dressing. You want to use vegetables that are crisp and fresh. Make sure to clean and dry your vegetables thoroughly to ensure that they store better and remain fresh.

Make Your Spicy Peanut Dressing from Scratch

The spicy peanut dressing is the star of this recipe, and making it from scratch is going to take your coleslaw to the next level. The dressing requires a few key ingredients like peanut butter, lime, soy sauce, honey, and chili garlic sauce. Use a blender or food processor to mix the ingredients well to create a smooth and creamy texture.
Adjust the Spiciness
The heat level of the spicy peanut dressing is entirely up to you. You can make it as mild or as spicier as you want by adjusting the amount of chili garlic sauce. If you are not sure how spicy you want it to be, add a little bit at a time and taste it to get the desired level of heat.
Balance the Flavors
The spicy peanut dressing should be well-balanced in flavor. You want the taste of the peanut butter to shine through, with a hint of sweetness and a little tang from the lime juice. Make sure to adjust the amounts of ingredients as you go to achieve the perfect balance of flavors that work for your taste buds.

Add Some Crunch

Adding crunchy elements like peanuts, cashews, or sesame seeds will take your coleslaw to the next level. These add-ins provide a different texture that complements the softness of the vegetables and the creaminess of the dressing. Use a mix of nuts for a more complex flavor profile.
Toast the Nuts
Toasting your nuts gives them a more intense flavor and brings out the natural oils in them. You don't have to toast them for long; a couple of minutes in the oven or on the stove over low heat will suffice. Make sure to watch them closely and stir them often to prevent them from burning.
Add Fresh Herbs
Adding fresh herbs like cilantro or mint will give your coleslaw a bright, fresh taste. These herbs are also a great way to add some color and brightness to your coleslaw. You can chop the herbs finely and mix them into the coleslaw or sprinkle them on top as a garnish.

Conclusion

In conclusion, making Asian coleslaw with spicy peanut dressing is an excellent way to incorporate healthy vegetables into your diet. The key to getting it right is choosing the right vegetables, cutting them properly, making the dressing from scratch, adding crunchy elements, and balancing the flavors. With these tips, you are guaranteed to have a delicious and nutritious coleslaw that can be enjoyed anytime as a snack or a side dish.

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