Best Eastern Nc Slaw Recipes

EASTERN NORTH CAROLINA COLE SLAW

Eastern North Carolina Cole Slaw image

This is usually served on top of Eastern NC pork BBQ. Found somewhere on the web with a reference to a book by Bob Garner, "North Carolina BBQ -- Flavored by Time." It also says "Recipe by Ruthie Garner" but I'm not sure if that's who put it on the web from the book or that's who gave the recipe to the book. Also served on NC Crab cake sandwiches. OOohh...someone please take me back to NC!!

Provided by Peggy loves Dessert

Categories Vegetable

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 medium head of cabbage
1 1/2 cups mayonnaise
1/3 cup mustard
3/4 cup sweet pickle, cubes
2 tablespoons apple cider vinegar
1/2 cup sugar
1 tablespoon celery seed
1 1/2 teaspoons salt
1/8 teaspoon black pepper

Steps:

Remove outer leaves and core from cabbage. Cut head in half and grate fine.
Combine all ingredients in a large bowl, add cabbage, and mix thoroughly.
Chill for one hour before serving.

EASTERN NC SLAW

Eastern NC Slaw image

Make and share this Eastern NC Slaw recipe from Food.com.

Provided by NC Food Culture

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 head green cabbage
1/4 cup mayonnaise
1/4 cup sugar
1/4 cup white vinegar
1 teaspoon yellow mustard
1 pinch salt
1/2 teaspoon black pepper
1/2 tablespoon celery seed

Steps:

Use box grater to grate the entire head of cabbage into a bowl.
Mix all remaining ingredients in a separate bowl until combined.
Pour into grated cabbage and toss until all is combined.
Refrigerate for 1 hour and serve.

NORTH CAROLINA-STYLE COLESLAW

North Carolina-Style Coleslaw image

this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches.

Provided by Red Hot Housewife

Categories Low Protein

Time 10m

Yield 8 sidedish portions, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup apple cider vinegar
1/2 cup distilled white vinegar
2 tablespoons sugar
2 teaspoons hot pepper sauce
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1/8 teaspoon pepper
1 green cabbage, cored and shredded (almost 3 pounds)

Steps:

in a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. add the cabbage and toss. let stand for 30 minutes, then toss and serve.

EASTERN NC SLAW RECIPE - (4.9/5)

Eastern NC Slaw Recipe - (4.9/5) image

Provided by Tufgrlz

Number Of Ingredients 6

Ingredients

1/2 1/2 1/2 cup white vinegar
1/4 1/4 1/4 cup sugar
1 1 1 tsp kosher salt
1/4 1/4 1/4 tsp black pepper
1/2 1/2 1/2 head green cabbage, grated
1/2 1/2 1/2 cup chopped celery

Steps:

Whisk together all ingredients except cabbage and celery. Add cabbage and celery, toss to coat. Let stand 1 hour before serving, tossing occasionally - serve with hot sauce!

NORTH CAROLINA-STYLE COLESLAW

North Carolina-Style Coleslaw image

Provided by Steven Raichlen

Categories Side Backyard BBQ Vinegar Cabbage Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 6 cups

Number Of Ingredients 3

Ingredients

1 small or 1/2 large head green cabbage (about 2 pounds), cored
1 cup Vinegar Sauce; , or more to taste
Salt (optional)

Steps:

Finely chop the cabbage by hand or shred it on a mandoline or using the shredding disk of a food processor. Place the cabbage in a large bowl and stir in the Vinegar Sauce. Let stand for 10 minutes, then taste for seasoning, adding salt and/or more sauce as needed.