Best Easter Egg Dipper Treats Recipes

EASTER EGG DIPPER TREAT™

Easter Egg Dipper Treat™ image

Mold these egg shapes and dip them into chocolate and brightly colored sprinkles with your kids for extra-special Easter basket goodies.

Provided by Rice Krispies

Categories KELLOGG'S® RICE KRISPIES® Treats and MORE!

Time 1h

Yield 24

Number Of Ingredients 6

Ingredients

3 tablespoons butter or margarine
1 (10 ounce) package JET-PUFFED Marshmallows*
6 cups KELLOGG'S® RICE KRISPIES® Cereal
1 ½ cups semi-sweet chocolate morsels or milk chocolate morsels
5 teaspoons shortening
Multi-colored sprinkles

Steps:

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
Using 1/4-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into 2 1/2- x 1 1/2-inch egg shapes. (Or, coat insides of plastic snap-apart Easter eggs with cooking spray. Press cereal mixture into eggs. Remove cereal mixture from plastic eggs.) Cool.
In small saucepan combine chocolate morsels and shortening. Cook over low heat until melted, stirring constantly. Dip bottoms of cereal eggs into chocolate. Decorate with sprinkles. Place on wax-paper-lined baking sheet. Refrigerate until chocolate is firm. Individually wrap in plastic wrap. Best if served the same day.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 5.7 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 84.8 mg, Sugar 13 g

EASTER EGG DIPPER TREATS

EASTER EGG DIPPER TREATS image

Categories Egg

Yield eggs

Number Of Ingredients 6

Ingredients

3 tablespoons butter or margarine
1 (10 ounce) package regular marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal
1 1/2 cups semi-sweet chocolate morsels or milk chocolate morsels
5 teaspoons shortening
Multi-colored sprinkles

Steps:

1.In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2.Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3.Using 1/4-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into 2 1/2- x 1 1/2-inch egg shapes. (Or, coat insides of plastic snap-apart Easter eggs with cooking spray. Press cereal mixture into eggs. Remove cereal mixture from plastic eggs.) Cool. 4.In small saucepan combine chocolate morsels and shortening. Cook over low heat until melted, stirring constantly. Dip bottoms of cereal eggs into chocolate. Decorate with sprinkles. Place on wax-paper-lined baking sheet. Refrigerate until chocolate is firm. Individually wrap in plastic wrap. Best if served the same day.