Best Easter Bonnet Cake Easy Cake Mix Recipes
PAMPERED CHEF'S SPRING BONNET CAKE
Nancy from JAP posted her Easter Bonnet Cake earlier. In Pampered Chef's "Kids in the Kitchen" cook book they have a recipe similar to Nancy's. When I was a Pampered Chef consultant I made this several times at specialty shows such a Bridal Showers and Kids in the Kitchen. I made it especially for my mom on Mother's Day. The...
Provided by Kimi Gaines
Categories Cakes
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350F. In a 2-qt oven safe measuring bowl spray non-stick spray; coat well
- 2. Prepare cake mix according to package directions and pour into measuring bowl.
- 3. Bake 55-60 minutes or until cake tester comes out clean. When done place on cooling rack for 15 minutes. Invert onto a pretty plate; let cool completely.
- 4. To decorate: Start by frosting the cake. Add cookies around the cake. Place jordan almonds as shown in the picture with an m&m in center of each flower. Cut to green sugared slice candies and make leaves, and place 2 on the flowers for petals. Unroll your fruit roll and wrap it around the base of the cake just above the cookies. Tie in a bow. In a plastic ziplock add remaining frosting and cut one end & put a dab on each cookie.
EASTER BONNETS.....MAKES 24 LITTLE CAKES
What a novel idea, cupcakes on a 4 inch round,baked cookie!!! Makes 24 bonnets, that you decorate beautifully to your hearts desire! What fun to surprise a group of friends....with a bonnet. Pictures and recipe saved from a Women's World magazine in 1999. MY EASTER RECIPE # 7
Provided by Nancy J. Patrykus @Finnjin
Categories Cakes
Number Of Ingredients 5
Steps:
- Preheat oven, and prepare cake mix according to pkg. directions. Line24 muffin cups with paper liners. Evenly divide batter among paper cups. Bake according to pkg. directions. Cool pans on rack for 5 minutes. Remove pans and cool completely. In a bowl knead flour into cookie dough until well combined. On a lightly floured surface roll out dough to a scant 1/4 inch thickness. Using a 4 inch round cookie cutter cut out 24 circles. Place on ungreased cookie sheets. Bake 8-10 minutes..Cool pans on wire racks 5 minutes. Remove from pans, cool completely.
- Remove cupcakes from liners.Trim tops to to level tops. Spread top of 1 cupcake with some frosting, attach to cookie with top down. Repeat with remaining cupcakes.
- Divide and tint rest of frosting in as many colors as desired. Transfer 1/2 cup of each color to separate pastry bags fitted with a small writing tips. Place bonnets on a rack over a a jelly roll pan. Transfer remaining frosting to separate micro-wave containers with a pouring spout. Heat one at a time in microwave on high till pourable, 30 to 45 seconds. Pour frosting over bonnets in a circular motion to cover completely. Reheat frosting as necessary to keep it pourable.Let stand to dry, 10 minutes.
- Using a small spatula or a very flat knife remove bonnets from rack while scrapping any any frosting drips from edges. Pipe drops of frosting desired around base of hat top, for a ribbon effect. Pipe dots for flowers and lines around bottom of brim, as shown.
- ** OPTION: You can use candied flowers and leaves attached with a dot of frosting. Even a very narrow ribbon tied , around base of hat, and tied with a pretty bow. I am a Queen of my RED HAT SOCIETY group ..and plan to make some RED HATS for my SCARLET FLOOZIE gals. Maybe purple hats on there birthday month! What fun!!!!
NORMA'S EASY EASTER BONNET
Every year I make a Easter Cake for my neighbor that always is there for us when ever there is a need. This is a small way of thanking her each year.With her husband being ill and her family comes every Easter I think she deserves a treat without any worry of what to have for dessert. I'm not good at making my frosting smooth;...
Provided by Norma DeRemer
Categories Cakes
Number Of Ingredients 15
Steps:
- 1. Preheat your oven to 350 degrees.
- 2. Greese and flour a 14 inch round cake pan and a medium size oven proof bowl and set aside.
- 3. Mix cake mix's according to directions and fill the round pan half full and the bowl about 2 inches from the rim. (you will have extra cake mix left) I made cup cakes with it.
- 4. Place pan and bowl in oven on center rack and bake until golden brown or when a wooded toothpick pushed down in the center of cake comes out clean. (the round cake will be done before the cake in the bowl)
- 5. Remove round cake from oven and place on a wire rack to completely cool. After testing cake in the bowl; remove from oven and place on wire rack to cool.
- 6. When round cake is completely cool remove from pan onto a very large platter or a large piece of cardboard covered with foil.
- 7. Meanwhile mix icing in mixing bowl until smooth and creamy.
- 8. Cover round cake with a thin layer of icing and place the bowl cake in the center of it and cover with icing also.
- 9. (Since I'm not good at making my icing smooth when covering cakes; I used a flower decorating tip to cover the cake. This to me is also an easy way to cover any cracks that may accure).
- 10. Decorate as desired or use my pattern. HAPPY EASTER!
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