Best Easiest Salad Dressing Recipes

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EASIEST SALAD DRESSING



Easiest Salad Dressing image

This is the easiest, yet yummiest salad dressing there is!

Provided by PAYE

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup mayonnaise
3 teaspoons milk
¼ teaspoon salt
1 pinch ground black pepper

Steps:

  • Combine the mayonnaise, milk, salt and pepper in a jar with a tight fitting lid. Shake vigorously to mix, then pour over your salad.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 301.7 mg, Sugar 0.3 g

EASIEST CREAMY CILANTRO LIME RANCH SALAD DRESSING



Easiest Creamy Cilantro Lime Ranch Salad Dressing image

Make and share this Easiest Creamy Cilantro Lime Ranch Salad Dressing recipe from Food.com.

Provided by commercesd

Categories     Low Protein

Time 1h10m

Yield 1 1/2 Cups

Number Of Ingredients 6

1/2 cup ranch dressing
1/2 cup yogurt
2 garlic cloves, mashed
1/8 cup lime juice
1 -2 ounce tomatillo salsa (verde)
1/2 cup fresh cilantro, chopped

Steps:

  • Place all ingredients in a blender and pulse on high until well mixed.
  • Adjust seasonings by adding more lime juice, cilantro and salt or pepper.
  • Chill for an hour before serving.

EASIEST GREEK SALAD DRESSING



Easiest Greek Salad Dressing image

Easy and delicious dressing. Salad-haters tell me that they will eat a whole bucket of salad as long as it has this dressing on it. I have also brushed this dressing onto homemade pizza dough (in lieu of tomato sauce) when I make pizza at home. Note: If you do not have any red wine vinegar you can substitute a tablespoon of red wine (any kind will do) with a splash of regular vinegar. (Not really a new idea; just an easy substitution!)

Provided by FattyFat

Categories     Salad Dressings

Time 10m

Yield 1/3 cup, 2-3 serving(s)

Number Of Ingredients 8

1/4 cup extra virgin olive oil (or less)
1 -2 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1/2 teaspoon granulated sugar
1 -2 garlic clove, finely minced
1/2 teaspoon dried oregano
kosher salt
fresh ground black pepper

Steps:

  • Combine all ingredients in a small container and shake vigorously.
  • Chill in refrigerator at least 1 hour prior to serving (Note: this is optional - you can use the dressing right away if you want to, but it usually tastes better if you let it sit for a while.) Let dressing return to room temperature before serving.
  • For the actual salad I use baby salad greens, kalamata olives, tomatoes, thinly sliced red onions, and goat cheese.
  • Prepare the salad/salad bowls with all of the greens, tomatoes, etc.; but wait to add the dressing until just before serving.

Nutrition Facts : Calories 248.7, Fat 27, SaturatedFat 3.7, Sodium 1.5, Carbohydrate 2.2, Fiber 0.2, Sugar 1.3, Protein 0.1

THE EASIEST SALAD DRESSING



The Easiest Salad Dressing image

This quick, homemade salad dressing couldn't be easier! It literally takes 2 minutes to make. Perfect on all sorts of simple green or vegetable salads or to take along in a jar when you're going camping! It's also a pretty easy formula to remember.

Provided by barbara

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

4 tablespoons canola oil
2 tablespoons red wine vinegar
1 teaspoon salt
½ teaspoon white sugar
1 pinch freshly ground black pepper to taste

Steps:

  • Combine canola oil, red wine vinegar, salt, sugar, and pepper in a lidded jar. Close and shake to combine.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 1.2 g, Fat 14 g, Fiber 0.1 g, SaturatedFat 1 g, Sodium 581.5 mg, Sugar 0.5 g

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