Best Easiest Darn Pb Cookies Ever Recipes

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EASIEST EVER PB COOKIES



Easiest Ever PB Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 45m

Yield 12 cookies

Number Of Ingredients 5

1 cup crunchy peanut butter
3/4 cup packed brown sugar
1 large egg
1/2 cup semisweet chocolate chips
Flaky sea salt, for sprinkling

Steps:

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
  • With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
  • Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
  • Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.

SUPER-EASY PEANUT BUTTER COOKIES



Super-Easy Peanut Butter Cookies image

When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!

Provided by Kraft Peanut Butter

Categories     Trusted Brands: Recipes and Tips     KRAFT Peanut Butter

Time 30m

Yield 24

Number Of Ingredients 3

1 cup KRAFT Smooth Peanut Butter
½ cup white sugar
1 egg

Steps:

  • Heat oven to 325 degrees F.
  • Mix all ingredients with large spoon until well blended.
  • Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
  • Bake 20 min. or until lightly browned. (Do not overbake.)
  • Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g

WORLD'S BEST EASY PEANUT BUTTER COOKIES



World's Best Easy Peanut Butter Cookies image

A better version of the popular 3 ingredient peanut butter cookies! By switching white sugar with brown sugar, these cookies are SOFT and CHEWY instead of crumbly and crisp. They aren't dense and gluggy, which one might expect because they are made without flour - see the inside of the cookie in the photo in the post. They are not too sweet and they truly taste of peanut butter (rarer than you might think!). Recipe VIDEO below.

Provided by Nagi

Time 20m

Number Of Ingredients 3

1 cup / 265 g peanut butter (, smooth or crunchy (I use Kraft) (Note 1))
200 g/ 1 cup , packed, brown sugar ((Note 2))
1 egg

Steps:

  • Place ingredients in a bowl and mix to combine. It will be soft, too soft for scooping. Refrigerate for 10 minutes.
  • Meanwhile, preheat oven to 180C / 350F (standard) or 160C/320F (fan / convection).
  • Line 2 trays with parchment paper.
  • Place 1 tbsp scoops of the dough onto the trays (I use a cookie scoop) 5cm/2" apart.
  • Dip a large fork in a bowl of hot tap water (stops fork sticking to dough). Press down on the dough, then press 90 degrees the other way (watch video) so the cookie is 1 cm / 2/5" thick. Re-dip fork in water as required.
  • Put both trays in the oven and bake for 10 minutes, swapping the trays halfway through, or until light golden on the surface and golden on the edges. (Or longer if you want crisper cookies)
  • Leave to cool on the tray. Store in an airtight container for up to 4 - 5 days.

Nutrition Facts : ServingSize 36 g, Calories 168 kcal

BEST PEANUT BUTTER COOKIES EVER



Best Peanut Butter Cookies Ever image

This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.

Provided by BAKINGNUTS

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 6

2 cups peanut butter
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 13.9 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 139.6 mg, Sugar 12.5 g

EASIEST DARN PB COOKIES, EVER!



Easiest Darn PB Cookies, Ever! image

These PB cookies are fab! They are easy to make and only have 5 ingredients that just about everyone has on hand. Perfect for the kids on a rainy day or whip some up when you are craving cookies but don't want to run out for chips.

Provided by Melissa Baldan @mellymel74

Categories     Cookies

Number Of Ingredients 5

1 cup(s) peanut butter
1 cup(s) sugar
1 - egg
1 teaspoon(s) vanilla extract
2 dash(es) cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Put all ingredients in a bowl and mix well. Get a little less than 1 tablespoon of dough and roll into a ball. Place on cookie sheet. Make the famous fork print or not, they taste the same either way. Bake at 350 for 9 minutes.

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