Best Earl Grey Panna Cotta Recipes

EARL GREY PANNA COTTA

Earl Grey Panna Cotta image

This Earl Grey panna cotta is a simple dessert that others will think is fancy. You can also substitute green tea or chai for the Earl Grey. -Judith Chow, Saugus, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 envelope unflavored gelatin
3 cups half-and-half cream
1/4 cup sugar
Dash salt
2 Earl Grey tea bags

Steps:

In a small saucepan, sprinkle gelatin over half-and-half; let stand 1 minute. Stir in sugar and salt. Heat and stir over low heat until gelatin and sugar are completely dissolved. Remove from heat. Add tea bags; steep, covered, 10-15 minutes according to taste. Discard tea bags., Pour into six 4-oz. ramekins or custard cups coated with cooking spray. Refrigerate, covered, until set, about 5 hours. Unmold panna cotta onto plates.

Nutrition Facts : Calories 196 calories, Fat 12g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 87mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 5g protein.

EARL GREY - WALNUT PANNA COTTA OR CREME ANGLAISE

Earl Grey - Walnut Panna Cotta or Creme Anglaise image

I love Panna Cotta, I love Earl Grey Tea. I love walnuts. This has the flavors of all three. I added instructions to make a Creme Anglaise out of this if you don't have gelatin.

Provided by quotPink Eyedquot J

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups whole milk
1 cup light cream
1/2 cup sweetened condensed milk
1 ounce Amaretto or 1 ounce Frangelico
5 earl grey tea bags or 5 earl grey loose tea
4 teaspoons gelatin powder (for panna cotta) or 2 large eggs

Steps:

Combine first four ingredients in a medium saucepan and heat slowly to a simmer while stirring occasionally.
As the mixture comes to a simmer, add the earl grey and remove from heat.
Allow mixture to steep for five to six minutes.
Strain, if using loose tea.
If making Panna Cotta, Sprinkle gelatin on top and allow to sit for another 5-10 minutes.
Then return to heat and bring to a simmer while stirring, remove from heat.
If making Creme Anglaise, return pot to heat and whisk the eggs in a separate bowl.
Add warm milk mixture to eggs slowly while whisking constantly.
Continue adding more and more warm liquid while whisking until the egg/milk mixture is hot to the touch, then dump the mixture back in the pot of remaining milk mixture, heat to a simmer and creme coats the back of a spoon, remove from heat.
Ladle warm panna cotta or creme anglaise into martini glasses or clear teacups.
Chill until set.