Best Eagle Salad Recipes
EAGLE BRAND MILK FRUIT SALAD
This is delicious. I am sure you could substitute different ingredients but it is wonderful just AS IS. :)
Provided by Melanie Murray
Categories Pineapple
Time 5m
Yield 1 salad
Number Of Ingredients 6
Steps:
- Mix all ingredients except mandarin oranges and fold them into mixture last.
- I usually wait and add the nuts right before serving this dish.
- Sometimes I even serve the nuts on the side.
EAGLE BRAND SALAD
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.
Provided by Claudia McClaran
Categories Fruit Salads
Number Of Ingredients 5
Steps:
- 1. Caramelize the sweetened condensed milk: Immerse unopened can of Eagle Brand Sweetened Condensed Milk in a deep heavy pot (with a heavy lid that fits snuggly to avoid evaporation), with enough water to cover the top of the can by an inch. Bring water to boil, lower the heat and cover the pot. Continue to simmer 1 hour and 30 minutes after it begins to boil. Check the pot every 20 minutes or so, adding more boiling water if the water level becomes lower than the height of the can. Leave can in the pot of water until it cools. DO NOT open can until it has completely cooled, it will ooze out and make a mess. This can be done several days in advance.
- 2. Mix caramelized sweetened condensed milk, grapes, pineapple and pecans. Stir in whipped cream or topping.
EAGLE BRAND FRUIT SALAD
Easy to make,and my grandkids love this.
Provided by Sharon Gaston
Categories Fruit Salads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients, chill and eat.
EAGLE SALAD
Don't worry! It's not really eagle! This is an easy elbow macaroni salad that my Aunt makes. Everybody LOVES it!
Provided by Amanda
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.
- Mix together the cooled macaroni noodles, mayonnaise, onion and tuna in a bowl. Taste and add more mayonnaise, if desired. Season with salt and black pepper. Refrigerate until serving.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 34.1 g, Cholesterol 9.8 mg, Fat 3.8 g, Fiber 1.5 g, Protein 12.1 g, SaturatedFat 0.6 g, Sodium 109.1 mg, Sugar 2 g
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