Best Eagle Brand Double Delicious Cookie Bars Recipes

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EAGLE BRAND DOUBLE DELICIOUS COOKIE BARS



Eagle Brand Double Delicious Cookie Bars image

Make and share this Eagle Brand Double Delicious Cookie Bars recipe from Food.com.

Provided by Chef 313014

Categories     Bar Cookie

Time 25m

Yield 24-36 bars

Number Of Ingredients 5

1/2 cup margarine or 1/2 cup butter
1 1/2 cups graham cracker crumbs
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1 (12 ounce) package semi-sweet chocolate chips
1 cup peanut butter chips

Steps:

  • Preheat oven to 350F (325F for glass dish).
  • In 13x9-inch baking pan, melt margarine in oven.
  • Sprinkle crumbs evenly over margarine; pour Eagle Brand evenly over crumbs. Top with chips; press down firmly.
  • Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars.
  • Store loosely covered at room temperature.

Nutrition Facts : Calories 197.4, Fat 10.2, SaturatedFat 4.8, Cholesterol 5.7, Sodium 87.3, Carbohydrate 25.4, Fiber 1.3, Sugar 21.1, Protein 3.6

DOUBLE DELICIOUS COOKIE BARS



Double Delicious Cookie Bars image

From "All Time Favorite Recipes". For fun, try substituting Butterscotch or white chocolate chips for the semi-sweet and/or peanut butter chips. Make sure you cool it completely or the bottom will crumble!

Provided by Bake-a-holic

Categories     Bar Cookie

Time 40m

Yield 2-3 dozen bars, 24-36 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 1/2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
2 cups semi-sweet chocolate chips
1 cup peanut butter chips

Steps:

  • Preheat oven to 350°F.
  • In 13x9-inch baking pan, melt butter in oven.
  • Sprinkle crumbs evenly over butter.
  • Pour milk evenly over crumbs.
  • Top with remaining ingredients; press down firmly.
  • Bake 25-30 minutes or until lightly browned.
  • Cool COMPLETELY, chill if desired, and cut into bars.

Nutrition Facts : Calories 213.4, Fat 12.1, SaturatedFat 6.8, Cholesterol 15.8, Sodium 99, Carbohydrate 25.2, Fiber 1.3, Sugar 21, Protein 3.6

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