Best Dynamite Fish Recipes

DYNAMITE FISH CAKES

DYNAMITE FISH CAKES image

Yield 6 Cakes

Number Of Ingredients 10

Ingredients

5 Large Red Potatoes, cubed & boiled
4 Strips of Bacon, fried & chopped
1 Small Yellow Onion
1¼ Lbs. Cooked, Flaked Haddock
1 Egg, Lightly Beaten
1 Cup, Plain Bread Crumbs
2 Tablespoons, grated Parmesan Cheese
3 Cloves Garlic, Finely Diced
Sea Salt & Ground Black Pepper
3 Tablespoons Of Canola Oil

Steps:

Mash Potatoes in a large glass bowl. Cook Bacon & Onion in oil. Add Bacon & Onion to Potatoes. Mix in the cooked Haddock. Mix in Beaten Egg, Salt & Pepper. Cover and Chill for 2 hours. Mix Parmesan Cheese and Bread Crumbs in shallow bowl. Press Fish Mixture into 6 round patties. Heat the oil over Medium-High heat. Fry the cakes for 1 to 2 minutes until golden brown

DYNAMITE FISH

DYNAMITE FISH image

Categories Fish Bake Christmas Cocktail Party Thanksgiving Low Carb Vegetarian Quick & Easy New Year's Eve Christmas Eve

Yield 4 to 6

Number Of Ingredients 14

Ingredients

Fresh wild salmon, rinsed and patted dry, chopped
into about 1" pieces (1 ½ c. chopped)
Fresh bay scallops, rinsed, and patted dry (1 ½ cups)
½ c. mayonnaise, I use Best Foods
¾ t. fresh lemon juice
½ t. sugar
¼ t. toasted sesame oil
¼ t. soy sauce, I use low sodium
½ t. chili garlic sauce
3 pinches of Hon-Dashi (bonito fish soup stock granules), optional
1 ½ c. minced yellow onion
3 ½ c. thinly sliced and roughly chopped portabella mushrooms
1 t. kosher salt
*1 ½ t. cornstarch (use only if making for an appetizer)

Steps:

Heat oven to 350. Spray nonstick pan and sauté onions and mushrooms over medium heat. Mix together 1 cup of cooked onions/mushroom mixture, and the rest of the ingredients. Set aside. (You will have leftover cooked onion/mushroom mixture). Spread in a 7 ½" x 12" baking dish. Sprinkle with kosher salt. Bake on center rack until salmon is still a little raw. Maybe about 12- 15 min. Broil on hi on top rack for approx 5 minutes until golden brown. * Serve over buttered rice. * Serve on top of Sesame Rice Medallions for Appetizers Sesame Rice Medallions Makes 8 Cakes Combine: 3 cups cooked jasmine rice 1 T. sugar 1 T. rice vinegar 1 t. cornstarch 1 t. kosher salt 2 t. sesame seeds ( just sprinkle to coat!) Olive Oil Combine rice, sugar, vinegar, cornstarch, and salt. Scoop and press rice into an 1/8 cup or ¼ of a cup coated with non-stick spray. ( I prefer the 1/8 cup when using with the Dynamite Fish Recipe . And the ¼ of a cup when using with dips of any kind) Fill up to desired thickness. Tap cake out onto a parchment lined baking sheet. Sprinkle sesame seeds over tops, and gently press in. Heat Olive Oil in a large nonstick skillet over med.-high heat. Add rice medallions, seed side down and saute about 5 minutes. Saute both sides until golden brown. Add additional oil if needed. * Serve Dynamite Fish on top of Sesame Rice Medallions for Appetizers. Delicious with a side of any kind; seafood, soup, etc. Also great with dips, aioli sauces, spicy mustards, wasabi and soy sauce, etc. We love it with this aioli! Mmmmm.... Cari's Asian Aioli Mix your desired amounts of ingredients: Dynasty Chili Oil Soy Sauce A bit of Fresh Chopped Garlic Mayonnaise (Best Foods)