Best Dutch Uitsmijter Fried Ham And Eggs With Mustard Cheese Recipes

UITSMIJTER (DUTCH STYLE FRIED EGGS AND HAM BREAKFAST) RECIPE

Steps:

• Melt the butter in a frying pan or skillet and fry the eggs.
• Once the bottoms of the eggs are set, take the pan off the heat, place a lid on the pan and allow the eggs to steam until the top has firmed up. If you prefer your eggs more thoroughly cooked, flip them over and fry until the yolk is done to your liking.
• Lightly toast the bread (optional).
• Place the slices of bread or toast on a plate.
• Top with the fried eggs, ham and cheese.
• Season to taste with salt and pepper.
• Use sharp cheddar cheese instead of Gouda.
• Add sliced avocado and substitute Monterey Jack cheese for the Gouda.
• Top the eggs and ham with cheese and put under the broiler to melt the cheese for a few minutes before completing the sandwich.
• Substitute crispy bacon for the ham.
• Use smoked rather than boiled ham.
• Serve on whole-wheat or whole-grain bread or toast.
• Spread butter or mayonnaise on the toast.

DUTCH UITSMIJTER: FRIED HAM AND EGGS WITH MUSTARD CHEESE

Steps:

• Melt the butter in a large frying pan, break the eggs into the pan and cook for a few minutes over a low flame.
• Divide a slice of mustard cheese around each yolk and add seasoning to taste.
• Cover the pan and cook the eggs for a few minutes until done and the cheese has melted.
• To serve:.
• Toaste the slices of bread and spread with butter.
• Divide the ham across the bread and top off with a fried egg.
• Garnish with pickels, tomatoes and freshly chopped parsley along side.
• Enjoy.

WILLEM DE KOONING'S TRADITIONAL DUTCH BREAKFAST

Steps:

• Place poached eggs and ham on a plate. Place the wedge of cheese on a board with a knife. If the bread is sliced, arrange on a plate or serve whole with bread knife.
• Serve tea with milk and sugar.