Best Dutch Mini Apple Tart Recipes

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MINI DUTCH APPLE PIES



Mini Dutch Apple Pies image

My recipe for apple pie made mini! super easy and fun! serve warm with vanilla ice cream, and you'll be in heaven!

Provided by mrszshore

Categories     Pie

Time 55m

Yield 24 mini pies

Number Of Ingredients 13

2 Pillsbury ready made pie dough
3 fuji apples, peeled, cored, diced
1/2 lemon
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
3 tablespoons flour
1 tablespoon apple butter
ground cinnamon, to taste
1/4 teaspoon nutmeg, to taste
3/4 cup flour
1/4 cup granulated sugar
1/4 cup light brown sugar, packed
1/3 cup butter, firm

Steps:

  • Preheat oven to 400.
  • Using a cupcake tin, place aluminum foil strips into each cupcake cup so that the ends are sticking out (this will help for pulling pies out of pan). Spray with baking spray.
  • Roll out cold pie dough. Using '1 cup' size measuring cup, cut out 24 circles.
  • Press dough circles into cup.
  • In a large bowl mix diced apples and juice of 1/2 lemon. Add sugars, flour, spices, and apple butter.
  • In another bowl, with a pastry blender if a fork, mix flour, both sugars and butter until coarsely crumbled.
  • Fill each pie dough with apples to top. Sprinkle topping evenly over apples.
  • Bake for 30-35 minutes or until. Let cool completely before serving for pie to set.

Nutrition Facts : Calories 161.4, Fat 6.4, SaturatedFat 2.8, Cholesterol 6.8, Sodium 83.3, Carbohydrate 25.1, Fiber 1.1, Sugar 13.3, Protein 1.5

APPLE PIE TARTLETS



Apple Pie Tartlets image

Good-for-you things come in small packages when you make a batch of the tiny apple pie treats. Sweet and cinnamony, these mouthwatering apple tarts are a delightful addition to a dessert buffet or snack tray. -Mary Kelley, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 20 servings.

Number Of Ingredients 12

1 sheet refrigerated pie crust
1 tablespoon sugar
Dash ground cinnamon
FILLING:
2 teaspoons butter
2 cups diced peeled tart apples
3 tablespoons sugar
3 tablespoons fat-free caramel ice cream topping
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
1/8 teaspoon salt

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll out crust; cut into twenty 2-1/2-in. circles. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Prick crusts with a fork. Spray lightly with cooking spray. Combine sugar and cinnamon; sprinkle over crusts. , Bake until golden brown, 6-8 minutes. Cool for 5 minutes before removing from pans to wire racks., In a large saucepan, melt butter. Add apples; cook and stir over medium heat until crisp-tender, 4-5 minutes. Stir in sugar, caramel topping, flour, cinnamon, lemon juice and salt. Bring to a boil; cook and stir until sauce is thickened and apples are tender, about 2 minutes. Cool for 5 minutes. Spoon into tart shells.

Nutrition Facts : Calories 150 calories, Fat 6g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 126mg sodium, Carbohydrate 22g carbohydrate, Fiber 1g fiber), Protein 1g protein.

APPELTAART (DUTCH APPLE TART)



Appeltaart (Dutch Apple Tart) image

An utterly delicious apple pie that looks beautiful when you decorate the top with a pastry lattice.

Provided by Nanda

Categories     World Cuisine Recipes     European     Dutch

Time 1h25m

Yield 8

Number Of Ingredients 10

2 cups all-purpose flour
¾ cup butter, softened
2 eggs, beaten, divided
⅓ cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon
2 pounds tart apples - peeled, cored, and sliced
½ cup sultana raisins
¼ cup white sugar
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
  • Combine flour, butter, 1 1/2 egg, 1/3 cup plus 1 tablespoon sugar, and 1 teaspoon cinnamon in a large bowl. Knead by hand to form a smooth, consistent dough.
  • Turn dough out onto a lightly floured work surface. Roll out 3/4 of the dough into a 10-inch circle; press over the bottom and sides of the prepared cake pan.
  • Mix apples, sultanas, 1/4 cup white sugar, and 1 tablespoon cinnamon together in a bowl. Spread over the dough in the cake pan.
  • Roll out remaining dough into a circle; cut into strips about 1/3-inch wide. Form an X in the center of the tart with the 2 longest strips. Create a lattice by weaving vertical and horizontal strips in an over-and-under pattern, using the shortest strips for the edges. Press ends of the strips firmly to the edge of the tart; trim excess dough with a knife.
  • Brush remaining beaten egg over the dough.
  • Bake in the preheated oven until pastry is light brown, 60 to 65 minutes.

Nutrition Facts : Calories 432.7 calories, Carbohydrate 63.4 g, Cholesterol 92.3 mg, Fat 19.1 g, Fiber 4.8 g, Protein 5.5 g, SaturatedFat 11.4 g, Sodium 147 mg, Sugar 34.2 g

MINI DUTCH APPLE PIES RECIPE BY TASTY



Mini Dutch Apple Pies Recipe by Tasty image

The only way to make apple pie better? Make it mini! These mini Dutch apple pies are sweet, crunchy, festive, and perfectly bite-sized.

Provided by Tasty

Categories     Bakery Goods

Time 35m

Yield 12 mini pies

Number Of Ingredients 12

nonstick cooking spray, for greasing
2 refrigerated pie doughs, 8 in (20 cm)
3 large Granny Smith apples, peeled, cored, and diced
2 teaspoons cinnamon
¼ cup brown sugar
1 tablespoon cornstarch
3 tablespoons melted butter
30 vanilla wafers, crushed
2 teaspoons brown sugar
¼ teaspoon ground nutmeg
2 tablespoons melted butter
round cutter, 4 in (10 cm)

Steps:

  • Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
  • Unroll the pie dough and use a 4-inch (10 cm) round cutter to cut out 12 circles.
  • Place each dough circle in a cup of the prepared muffin tin, pressing firmly against the sides to keep in place. Chill in the refrigerator for 15 minutes.
  • Make the filling: In a large bowl, mix together the apples, cinnamon, sugar, cornstarch, and melted butter.
  • Scoop ⅓ cup of filling into each crust cup.
  • Bake until the edges of the crust begin to crisp and the apples begin to soften, about 15 minutes.
  • Meanwhile, make the crumble topping: In a medium bowl, mix together the cookie crumbs, brown sugar, nutmeg, and melted butter.
  • Remove the mini pies from the oven and top each with about 1 tablespoon of the crumble topping, covering completely.
  • Return to the oven and bake until crumble is golden brown, about 5 minutes. Let cool for about 10 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 300 calories, Carbohydrate 39 grams, Fat 15 grams, Fiber 2 grams, Protein 1 gram, Sugar 14 grams

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