Best Dutch Lettuce Dressing Recipes

Dutch Mess (Wilted Lettuce with Mashed Potatoes) Recipe - (4/5) image

Provided by mirandavoegeli

Number Of Ingredients 14

MASHED POTATOES:
2 potatoes, cooked
1/4 cup cream
2 tablespoons butter
Salt and pepper
DRESSING:
6 slices bacon
1/2 cup water
1/4 cup vinegar
6 scallions, sliced
4 tablespoons sugar
SALAD:
4 cups young lettuce or spinach leaves
4 hard boiled eggs, sliced

Steps:

Make the Mashed Potatoes: Cook the potatoes until tender. While the potatoes are cooking, heat up the cream. Add the butter and stir until melted. Add the cream and butter to the hot potatoes and mash. Season to taste. Make the Dressing: Brown bacon in a frying pan. Remove bacon and pat dry. When cooled slightly, crumble the bacon into small pieces. Add vinegar, sugar, and water to the pan with the bacon fat. Stir to dissolve the sugar. Make the Salad: Combine the lettuce, bacon, hard-boiled eggs, and scallions. Top with the hot dressing and stir until the lettuce wilts. Serve immediately with the wilted lettuce over mashed potatoes.

Pennsylvania Dutch Hot Bacon Dressing image

Provided by TheDancingCook

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 slices bacon, crisp and chopped
1 egg, well beaten
1 1/2 tablespoons flour
1 cup milk
1/4 cup vinegar
1/4 cup sugar
1/2 teaspoon salt
salad greens (lettuce, endive, spinach or dandelion)
chopped onion (optional)

Steps:

Cook bacon until crisp; remove and chop.
Add to greens.
Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
Serve over greens, and add a little bit of chopped onion to salad, if desired.

Nutrition Facts : Calories 146.1, Fat 6.2, SaturatedFat 2.7, Cholesterol 59.1, Sodium 388.8, Carbohydrate 17.7, Fiber 0.1, Sugar 12.5, Protein 4.6

PA Dutch Hot Bacon Dressing image

Provided by Susan Bickta

Time 50m

Number Of Ingredients 10

1 large head iceberg lettuce, torn into bite size pieces or
3-4 lb cooked, diced potatoes (if making potato salad)
1/2 lb bacon, cooked and crumbled
1 egg, beaten
2/3 c sugar
2 Tbsp flour
2/3 c water
2/3 c apple cider vinegar
1/4 tsp salt
1/4 tsp fresh ground black pepper

Steps:

1. In a large serving bowl, tear lettuce into bite size pieces. Set aside.
2. Cook the bacon in a 10-inch non-stick skillet. Remove bacon from skillet when cooked and set aside. Do not discard bacon fat. You will be using it to complete the cooked dressing.
3. In a medium bowl, combine the egg, sugar, flour, water, vinegar, salt and pepper. Mix well and add to skillet with bacon fat. Cook, stirring constantly, for about 4-5 minutes or until dressing thickens and is hot and bubbly. Crumble bacon and add to skillet. Mix well.
4. Pour hot dressing over lettuce and toss to coat.
5. Please note: this dressing can be used to make German Potato Salad as well. Just substitute 3 pounds of cooked, diced potatoes for the lettuce. Add 1 stalk of celery, diced and 1 small onion, diced and you have another PA Dutch style salad!!

Dutch Lettuce image

Provided by grandma2969

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Steps:

Have read chopped lettuce for 5-6 servings.and potatoes and eggs -- and chopped onions --
Dice bacon and fry in skillet till brown -- add 3-4 tbls of sauce mixture, vinegar and water.
Bring to a boil and keep hot.place a layer of hot potatoes, (mashed in bowl if you prefer) then a layer of lettuce, 2 sliced hard cooked eggs, and several tablespoons of hot bacon dressing --
Add remainder of potatoes, lettuce and sliced eggs.
Pour rest of dressing over this and serve immediately.

Nutrition Facts : Calories 345.3, Fat 16.9, SaturatedFat 6.2, Cholesterol 224.4, Sodium 268.4, Carbohydrate 37.2, Fiber 2.7, Sugar 18.2, Protein 10.2