Best Dutch Cole Slaw Recipes

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KOALSLAS (HOLLAND DUTCH COLE SLAW)



Koalslas (Holland Dutch Cole Slaw) image

Make and share this Koalslas (Holland Dutch Cole Slaw) recipe from Food.com.

Provided by ElaineAnn

Categories     Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup vinegar
1/4 teaspoon pepper
1 teaspoon salt
1 tablespoon sugar
1/2 teaspoon dry mustard
1 tablespoon butter
1 egg, slightly beaten
2 tablespoons cream
3 cups cabbage, finely chopped

Steps:

  • Combine the first six ingredients in saucepan and heat to boiling .
  • Add some hot mixture to egg and add back into mixture.
  • Cook until it thickens. Take from heat and beat in cream.
  • Pour (while hot) over finely chopped cabbage.
  • Chill and serve.

Nutrition Facts : Calories 63.2, Fat 4.4, SaturatedFat 2.5, Cholesterol 41.6, Sodium 424.6, Carbohydrate 4.5, Fiber 0.9, Sugar 3.3, Protein 1.7

DUTCH COLE SLAW



DUTCH COLE SLAW image

Categories     Salad     Vegetable     Side     High Fiber     Summer     Chill

Yield 8 3/4 cup

Number Of Ingredients 8

1 # bag cole slaw mix
1/2 cup Vegetable oil
1/2 cup White Vinegar
1/2 cup Sugar
1 t mustard seed or dried ground
1 t celery seed or dried ground
1/2 t salt
1/4 t turmeric

Steps:

  • Combine dressing ingredients in a glass bow and stir to wet sugar and spices. Microwave 3 - 4 minutes or until hot and sugar has desolved. Let cool. Add slaw mix to bowl, cover with tight fitting lid. Invert or shake to mix. Chill 8 hours.

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