DUTCH APPLE PUDDING CAKE (CROCK POT)
Make and share this Dutch Apple Pudding Cake (Crock Pot) recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 2h55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Lightly coat a 3-1/2- or 4-quart slow cooker with cooking spray; set aside. In a small saucepan bring apple pie filling to boiling. Stir in cherries. Transfer apple mixture to prepared cooker.
- In a medium bowl stir together flour, granulated sugar, baking powder, and salt. Add milk and melted butter; stir just until combined. Stir in the 1/2 cup walnuts. Pour and evenly spread batter over apple mixture in cooker, spreading evenly.
- In the same small saucepan combine apple juice, brown sugar, and the 1 tablespoon butter. Bring to boiling. Boil gently, uncovered, for 2 minutes. Carefully pour apple juice mixture over mixture in cooker.
- Cover and cook on high-heat setting for 2 to 2-1/2 hours or until a wooden toothpick inserted near center of cake comes out clean. Remove crockery liner from cooker, if possible, or turn off cooker. Cool, uncovered, for 30 to 45 minutes.
- To serve, spoon warm cake and its sauce into dessert dishes. If desired, top each serving with Sweetened Whipped Cream and additional walnuts.
Nutrition Facts : Calories 401.6, Fat 13.2, SaturatedFat 4.8, Cholesterol 18.1, Sodium 269, Carbohydrate 69.4, Fiber 2.3, Sugar 38.6, Protein 4.5
DUTCH APPLE PUDDING
Make and share this Dutch Apple Pudding recipe from Food.com.
Provided by Mary Close
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F Butter a 9 inch pie pan.
- Beat eggs and sugar together until light and frothy. Add apples, flour, baking powder, salt and pecans. Spread in the pan and bake at 350 F until brown and crusty, about 25 minutes. Serve warm, but not hot, with whipped cream.
Nutrition Facts : Calories 249.8, Fat 7.5, SaturatedFat 0.8, Cholesterol 35.2, Sodium 98.8, Carbohydrate 46.4, Fiber 2.6, Sugar 40.9, Protein 2.3
DUTCH APPLE BREAD PUDDING
I love bread puddings and am always looking for different recipes for them. I haven't tried this yet but sure looks good. This recipe makes 24 servings. It can be easily halved.
Provided by MARIA MAC
Categories Dessert
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Coat with vegetable oil spray or butter a 13-by-9-inch pan or a 10-by-121/2-inch pan.
- Line bottom of pan with one layer of bread slices. This should fill about one-third of the depth of the pan. Cover bread completely with one layer of apples. The apples should almost reach the top of the pan.
- In a large bowl, whisk eggs just until all the yolks are broken. Add honey and mix well. Add milk, cream and vanilla and mix well.
- Slowly pour custard mixture over apples and bread, giving the liquid time to be absorbed into the bread. (If there is custard left over, pour into individual oven-proof dishes and bake in a water bath until done.).
- Preheat oven to 350°F.
- Prepare streusel by combining butter, sugars, flour and cinnamon in a food processor, or combine with a pastry cutter or with hands. Do not overmix or butter will be creamy. Mixture should be crumbly.
- Evenly crumble streusel over custard mixture in pan; mounding slightly if needed. If you have any leftover streusel it can be sprinkled over leftover custard before baking.
- Place the pan of bread pudding in the oven on a sheet pan with sides. Or, set in the center of a larger baking pan. Pour water into the sheet pan, filling it about halfway up to make a water bath. Bake in preheated oven 11/2 hours or until custard is set, turning pan halfway through cooking and adding more water if needed. When done, remove from oven and cool about 30 minutes. Serve warm or refrigerate and reheat later. Makes 24 servings.
Nutrition Facts : Calories 348.5, Fat 19.7, SaturatedFat 11.3, Cholesterol 163.8, Sodium 167.8, Carbohydrate 37.9, Fiber 1.6, Sugar 25.3, Protein 6.5
DUTCH APPLE PUDDING WITH BUTTERSCOTCH SAUCE | LOVEFOODIES
A delicious dessert, wonderful served warm. Lovely chunks of apple, laced with cinnamon and then served with a drizzle of warm butterscotch sauce.
Provided by @MakeItYours
Number Of Ingredients 22
Steps:
- Pre - heat oven to 350 F or 180 C. Grease 4 medium sized ramekins or an ovenproof deep dish measuring approx 10 inches x 5 inches. (It doesn't have to be exact). If using ramekins, after greasing, simply line with some cut out squares of parchment paper. This is not necessary if serving directly from the ramekins, I lifted mine out and served on other dishes just for a decoration.
- In a large bowl, add the peeled apple chunks, and the other ingredients for the topping. Mix well so the apples are nicely coated. Set aside.
- Make the cake batter by sieving the flour, salt, cinnamon and baking powder. Then in a mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs slowly, with a tablespoon of the flour mixture to avoid the batter from splitting. Add the oil, vanilla, orange juice and spices. Mix well, then add HALF of the milk and HALF of the flour. Mix then add the remaining milk and finally the remaining flour.
- Using a spoon, place spoonfuls of batter around the sides of the baking dish, and a few spoonfuls on the bottom. Add the apples to the middle of the dish, and continue with spoonfuls of batter around the edges until it is all used up. Pile up the apples in the center, so in the end, you have the cake batter around the sides of the dish and the apples in the middle. Sprinkle some sultanas or raisins if using.
- Place in the oven and bake for approximately 30 minutes for ramekins and roughly 40 minutes for a larger pan. Test by inserting a skewer in the cake batter and seeing if it comes out clean.
- When done, remove from the oven and allow to rest whilst you make the butterscotch sauce.
- In a pan, dissolve the sugar with the water over a low heat. Bring to the boil but don't stir at all. When the sugar is a dark golden caramel, whisk in butter. Remove from the heat and stir in double cream.
- When ready for serving, drizzle some warm butterscotch sauce over the top of the apple pudding and enjoy! You can also serve the sauce separately in a jug so everyone can help themselves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love