Best Dutch Apple Pancake Vegan Recipes

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DUTCH OVEN-PUFFED APPLE PANCAKE



Dutch Oven-Puffed Apple Pancake image

I use my cast-iron skillet when I make this recipe, but an ovenproof, non-stick skillet would work just as well. This is a brunch favorite.

Provided by Alan in SW Florida

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

3 large eggs
3/4 cup milk
3/4 cup all-purpose flour
1/2 teaspoon salt
2 granny smith apples, peeled, cored, and cut into 1/4-inch slices
3 tablespoons sugar
2 tablespoons lemon juice
1/4 teaspoon cinnamon
6 tablespoons unsalted butter
1/2 a lemon, juice of
3 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • In a medium bowl, beat the 3 eggs and milk until well blended. Add the flour and salt; stir until batter is barely blended (the batter should be slightly lumpy).
  • In another bowl, toss apple slices with sugar, 2 tablespoons of lemon juice, and cinnamon.
  • Melt unsalted butter in a heavy, ovenproof 12-inch cast-iron or non-stick skillet over medium-high heat. Add apple mixture and saute 4 minutes, or until slightly softened. Spread out apples into an even layer; pour batter over apples.
  • Bake in preheated oven for 20 minutes, or until pancake is golden brown and puffed.
  • Sprinkle with the juice of half a lemon and dust with confectioner's sugar. Serve immediately.

Nutrition Facts : Calories 422, Fat 23, SaturatedFat 13.2, Cholesterol 210.8, Sodium 369.3, Carbohydrate 46.5, Fiber 2.4, Sugar 23.2, Protein 9.1

DUTCH APPLE PANCAKES



Dutch Apple Pancakes image

These are not your normal pancakes. Let them puff up as big as you want it just adds to the flavor and fun for young kids. This was a family favorite found in a vegetarian cookbook my mother had but we have our own variations. You'll probably want to make a double batch.

Provided by micregpri

Categories     Breakfast

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 large eggs
3/4 cup flour
3/4 cup milk
1/2 teaspoon salt
5 1/2 tablespoons butter or 5 1/2 tablespoons margarine
1 1/2 cups applesauce
1/4 cup honey or 1/4 cup sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg

Steps:

  • Preheat oven to 450.
  • Melt 1 1/2 tbs butter in a regular size skillet.
  • Mix Eggs, Flour, Milk, and Salt together in a bowl. When well blended put in skillet.
  • Cook for 15 minutes in oven.
  • Drop temp to 350 and cook for another 10 minutes.
  • While pancake is cooking mix 4 tbs butter, Applesauce, honey or sugar, cinnamon, and nutmeg in a small sauce pan and warm.
  • Cut pancakes like a pie and top with sauce.

Nutrition Facts : Calories 300.4, Fat 14.5, SaturatedFat 8.2, Cholesterol 138, Sodium 337.6, Carbohydrate 38.4, Fiber 1.6, Sugar 11.9, Protein 6.1

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