Best Dutch Apple Dessert Recipes

CREAMY DUTCH APPLE DESSERT

Steps:

• Preheat oven to 350 degrees.
• In a 1 1/2 quart baking dish, melt butter in oven.
• Sprinkle with crumbs, combine with butter, and press onto bottom of dish to make crust.
• In bowl, mix together condensed milk, sour cream, and Realemon.
• Spread evenly over crumb crust.
• Spoon apple filling over creamy layer.
• Bake at 350 for 25-30 minutes or until set.
• Cool slightly.
• Mix together nuts and cinnamon.
• Sprinkle over top.
• Serve warm or cold.
• Refrigerate any leftovers.

YUMMY DUTCH APPLE DESSERT

Steps:

• 1. In a 1-1/2 qt. shallow baking dish, melt butter in a preheated 350-degree oven. Sprinkle in the graham cracker crumbs; stir well. Press crumbs on bottom of dish.
• 2. In a medium bowl, mix the sweetened condensed milk, sour cream and lemon juice. Spread mixture evenly over the crumbs.
• 3. Spoon the pie filling over the creamy layer. Bake at 350 degrees for 25 to 30 minutes or until set.
• 4. Cool slightly. In a small bowl mix together the nuts and cinnamon; sprinkle over the pie filling. Serve warm or cold. Refrigerate leftovers.
• 5. NOTE: Peach pie filling may be substituted for the apple. Or you may also substitute blueberry or cherry pie filling, in which case omit the cinnamon.

DUTCH APPLE CAKE DESSERT

Steps:

• Preheat the oven to 200c/390f/gas mark 6. Line a cake tin with greaseproof paper.
• Using a whisk (electric or manual), whisk the eggs, caster sugar and vanilla extract in a large bowl until the mixture is thick and mousse like and the whisk leaves a figure of eight pattern.
• Melt the butter in a saucepan with the milk, then pour onto the egg and sugar mixture, whisking all the time. Sift the flour, cinnamon and baking powder and fold carefully into the mixture so that there are no lumps of flour. Pour the mixture into the prepared tin and smooth the surface.
• Arrange the apple slices over the batter (they will sink during cooking). Sprinkle over a tablespoon of sugar and bake in the oven for 10 minutes, then reduce the oven temperature to 180c/350f/gas mark 4 and bake for a further 20-25 minutes or until well risen or goldne brown.
• Remove the cake from the oven and allow to cool a little. Serve warm with double cream. Any left overs can be eaten cold or can be warmed in the microwave well, just for a few seconds.

DUTCH APPLE CRISP CARMEL ICE CREAM DESSERT

Steps:

• 1. Crush 'nilla wafers in a food processer until they're fine crumbs and pour into small bowl. Stir in cinnamon. Add melted butter and stir with a fork until crumbs are all moist.
• 2. Press into the bottom of an ungreased 9 X 13" pan. Place in a preheated 350 degree oven for 15-20 minutes until set. Cool completely.
• 3. Peel and core apples. Cut apple into about 1/2 inch slices.
• 4. Place in large pot. Add water, sugar, cinnamon, nutmeg and allspice. Bring to a boile and simmer uncovered on medium heat stirring occasionly until apples are soft, about 20 minutes. Cool completely.
• 5. Pull ice cream out of the freezer for softening while making the topping. Add all dry topping ingredients to a medium size bowl and stir well.
• 6. Add melted butter and vanilla and almond extract and stir with a fork until crumbly.
• 7. Spread topping mixture evenly on a cookie sheet. Bake in the oven at 350 degrees for about 15 minutes or until dry but not too crispy. Cool completely.
• 8. Spread softened ice cream evenly on crust.
• 9. Generously drizzle carmel sauce on ice cream.
• 10. Spread apple mixture next.
• 11. Crumble topping mixture evenly on top of the apple mixture. Drizzle with more caramel sauce. Freeze for 6 hours or overnight.

DUTCH APPLE DESSERT

Steps:

• With food processor, mix butter and biscuit mix until crumbly. Stir into apple mixture. Pour into parchment paper lined 9" square baking dish.
• TOPPING: With food processor, mix biscuit mix, brown sugar and butter until crumbly. Stir in nuts. Sprinkle evenly over apple mixture.
• BAKE: Bake in preheated 325F oven until golden, about 1 hour. Cool slightly on wire rack. Serve warm with ice cream if desired.
• NOTES: For best results use baking apples such as Cortland, Empire, Golden Delicious or a combination of all three.

DUTCH APPLE DESSERT

Steps:

• 1. In medium bowl toss together graham crumbs and margarine or butter. Press on bottom of 11 x 7 x 1 1/2-inch baking dish.2. In small bowl whisk together condensed milk, sour cream and lemon juice. Spread over crumb crust. Spoon pie filling on top. Sprinkle with walnuts and cinnamon. Bake at 350°F about 30 minutes or until set. Serve warm or cold.