SUPER SIMPLE MINI CHOCOLATE BANANA CREAM PIES
This is a nice simple recipe that is quick to put together and very tasty. They are extremely fast to make if you microwave the filling. Time does not include cooling period. Note: I use "Cook & Serve" pudding for this recipe as I feel that it has a better taste and texture then instant. If you chose to use instant pudding, please make sure to follow the package directions.
Provided by Chef Buggsy Mate
Categories Pie
Time 17m
Yield 6 tarts, 6 serving(s)
Number Of Ingredients 7
Steps:
- Make pudding according to package directions.
- Slice bananas and place 2-3 slices in the bottom of each mini pie crust.
- Fill the pie crusts with pudding and top with remaining banana slices.
- Place pies in refrigerator to cool.
- Once cool, sprinkle with toffee bits.
- Top with chocolate whipped cream and drizzle with chocolate sauce if desired.
Nutrition Facts : Calories 100.5, Fat 3.6, SaturatedFat 2, Cholesterol 11.5, Sodium 60.4, Carbohydrate 14.7, Fiber 0.9, Sugar 6.5, Protein 3.2
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #easy #beginner-cook #kid-friendly #pies #dietary
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