Best Dutch Advocaat Recipes

HOMEMADE DUTCH ADVOCAAT LIQUEUR

Homemade Dutch Advocaat Liqueur image

Advocaat is a delicious Dutch liqueur with a custard-like flavor. Some call it "Dutch eggnog", but it's thicker than the eggnog served in America. It's often drizzled over cakes and ice cream as an alternative to whipped cream, or it's poured into a coup glass and enjoyed with spiced cookies or spiced nut bread (usually during...

Provided by Vickie Parks

Time 20m

Number Of Ingredients 14

Ingredients

FULL BATCH (ABOUT 3 CUPS)
8 large egg yolks
1 cup superfine sugar (or granulated sugar)
1 pinch salt
seeds from 1 vanilla pod
11.8 oz brandy (conversion = 350ml or 1.48 cups) - note: use less if you prefer it less strong
1 tsp vanilla extract
HALF BATCH (ABOUT 1 1/2 CUPS)
4 large egg yolks
1/2 cup superfine sugar (or granulated sugar)
1 pinch salt
seeds from 1/2 vanilla pod
5.9 oz brandy (conversion = about 3/4 cup) - note: use less if you prefer it less strong
1/2 tsp vanilla extract

Steps:

1. Beat the egg yolks, sugar, salt and vanilla seeds until the mixture is pale yellow and thickened, about 3 to 5 minutes.
2. While still beating, slowly pour in the brandy and continue beating beating until well-blended.
3. Pour the mixture into the top of a double boiler over Low heat, continuously whisking, for about 5 minutes or until thickened but does not reach a boil.
4. Remove the saucepan from the heat, and whisk in the vanilla extract.
5. Allow Advocaat to cool about 1/2 hour. Then pour into a sterile glass container, cover container, and keep in the refrigerator until ready to use. It should keep 3 to 5 days if kept chilled in the refrigerator.

DUTCH ADVOCAAT

Dutch Advocaat image

"This is the Dutch equivalent of eggnog and literally translated means "lawyer". This traditional Dutch beverage is always served during the Christmas season. Serve in a lovely glass and provide the guest with a small spoon for consumption of the beverage."

Provided by Carol H

Categories Beverages

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

9 large egg yolks, at room temperature
1 teaspoon pure vanilla extract
2 cups extra finely granulated sugar
2 cups brandewijn (Dutch Brandy)

Steps:

Beat the egg yolks, fine sugar and vanilla extract until the mixture turns a very smooth, pale yellow colour.
The mixture will be quite thick in its consistency.
Add the Brandewijn very slowly, keeping your mixer at the lowest possible speed.
Completely incorporate the brandy into the egg mixture. Place the Advocaat into the top portion of your double boiler.
Keep your heat on low and slowly, warm the Advocaat. Do not allow the mixture to pass the warm point.

Nutrition Facts : Calories 128.3, Fat 2.5, SaturatedFat 0.9, Cholesterol 118, Sodium 4.6, Carbohydrate 25.4, Sugar 25.1, Protein 1.5

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