Best Dusted Vanilla Ricotta Fritters Recipes

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RICOTTA FRITTERS



Ricotta Fritters image

Provided by Food Network

Categories     dessert

Yield approximately 25 to 30 fritters

Number Of Ingredients 11

4 eggs
1/4 cup sugar
1 pound ricotta cheese
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup cake flour
1 tablespoon baking powder
1 pinch salt
Oil, for frying
Powdered sugar
Chestnut honey

Steps:

  • Mix eggs and sugar together. Add ricotta and vanilla. In a separate bowl sift together all- purpose flour, cake flour, baking powder, and salt. Add to egg mixture. Beat until smooth. Fill a pot or deep-fryer half full with oil. Heat until oil gets to 350 degrees F. Drop dough into hot oil by the tablespoonful. Fry until golden brown. Remove from oil, and drain on a paper towel. Dust with powdered sugar, drizzle with warm chestnut honey, and serve immediately.

RICOTTA FRITTERS



Ricotta Fritters image

Make and share this Ricotta Fritters recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 7m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 large egg
3 tablespoons granulated sugar
1/2 teaspoon finely grated fresh orange zest
1 tablespoon Grand Marnier or 1 tablespoon fresh orange juice
1/2 cup whole milk ricotta cheese
1/3 cup all-purpose flour
1/8 teaspoon salt
1 cup oil (for frying, I use a light olive oil)
confectioners' sugar, for dusting

Steps:

  • Whisk together egg and granulated sugar, then whisk in zest, Grand Marnier, ricotta, flour, and salt until just combined.
  • Heat oil in a heavy skillet over moderately high heat until hot but not smoking.
  • Working in batches of 4, spoon 1 tablespoon of batter per fritter into oil and fry, turning over once, until golden on both sides, about 2 minutes.
  • Transfer with a slotted spoon to paper towels to drain and cool slightly.
  • Dust fritters with confectioners sugar and serve immediately.

Nutrition Facts : Calories 1256.7, Fat 119.7, SaturatedFat 22.1, Cholesterol 137.1, Sodium 232.4, Carbohydrate 37, Fiber 0.6, Sugar 19.3, Protein 12.2

FLUFFY RICOTTA FRITTERS



Fluffy Ricotta Fritters image

Fluffy little puffs like this are very popular in Italy and found in many guises. They're deep fried snacks that are part of Italian life and are seen as a real festive treat.Unknown Source

Provided by Lynnda Cloutier

Categories     Other Desserts

Number Of Ingredients 9

1 cup ricotta cheese
2 eggs,room temperature
2 tbsp. sugar
1 tsp. real vanilla extract
3/4 cup flour
1 tsp. baking powder
1/2 tsp. salt
vegetable oil for frying
powdered sugar, to serve

Steps:

  • 1. Press ricotta through a food mill, potato ricer or a fine mesh strainer into a large bowl. Put the eggs, sugar and vanilla in another bowl and whisk til pale and light. Fold into ricotta.
  • 2. Sift flour with baking powder and salt into a bowl, then fold it into the cheese and egg mixture.
  • 3. Heat vegetable oil in a deep fryer to 375. Have a tray lined with paper towels and a slotted spoon or strainer at the ready.
  • 4. drop level tablespoons of mixture into hot oil in batches of 6. fry for 2 to 3 minutes or til puffed and deep brown all over. You may have to turn them in the oil. Drain and serve at once, dusted with powdered sugar. Serves 4 to 6

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