Best Dusted Vanilla Ricotta Fritters Recipes

RICOTTA FRITTERS

Ricotta Fritters image

Provided by Food Network

Categories dessert

Yield approximately 25 to 30 fritters

Number Of Ingredients 11

Ingredients

4 eggs
1/4 cup sugar
1 pound ricotta cheese
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup cake flour
1 tablespoon baking powder
1 pinch salt
Oil, for frying
Powdered sugar
Chestnut honey

Steps:

Mix eggs and sugar together. Add ricotta and vanilla. In a separate bowl sift together all- purpose flour, cake flour, baking powder, and salt. Add to egg mixture. Beat until smooth. Fill a pot or deep-fryer half full with oil. Heat until oil gets to 350 degrees F. Drop dough into hot oil by the tablespoonful. Fry until golden brown. Remove from oil, and drain on a paper towel. Dust with powdered sugar, drizzle with warm chestnut honey, and serve immediately.

RICOTTA FRITTERS

Ricotta Fritters image

Make and share this Ricotta Fritters recipe from Food.com.

Provided by evelynathens

Categories Dessert

Time 7m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 large egg
3 tablespoons granulated sugar
1/2 teaspoon finely grated fresh orange zest
1 tablespoon Grand Marnier or 1 tablespoon fresh orange juice
1/2 cup whole milk ricotta cheese
1/3 cup all-purpose flour
1/8 teaspoon salt
1 cup oil (for frying, I use a light olive oil)
confectioners' sugar, for dusting

Steps:

Whisk together egg and granulated sugar, then whisk in zest, Grand Marnier, ricotta, flour, and salt until just combined.
Heat oil in a heavy skillet over moderately high heat until hot but not smoking.
Working in batches of 4, spoon 1 tablespoon of batter per fritter into oil and fry, turning over once, until golden on both sides, about 2 minutes.
Transfer with a slotted spoon to paper towels to drain and cool slightly.
Dust fritters with confectioners sugar and serve immediately.

Nutrition Facts : Calories 1256.7, Fat 119.7, SaturatedFat 22.1, Cholesterol 137.1, Sodium 232.4, Carbohydrate 37, Fiber 0.6, Sugar 19.3, Protein 12.2

RICOTTA FRITTERS

Ricotta Fritters image

Provided by Lillian Chou

Categories Dessert Kid-Friendly Ricotta Spring Summer Deep-Fry Party Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 3 dozen fritters

Number Of Ingredients 11

Ingredients

4 to 6 cups vegetable oil
3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon grated lemon zest
1 cup whole-milk ricotta
2 large eggs, lightly beaten
2 tablespoons granulated sugar
1 1/2 teaspoons pure vanilla extract
Confectioners' sugar for dusting
Special Equipment
a deep-fat thermometer

Steps:

Heat 1 1/2 inches oil in a large wide heavy saucepan until it registers 370°F.
Meanwhile, whisk together flour, baking powder, zest, and 1/4 teaspoon salt in a bowl. Whisk together ricotta, eggs, granulated sugar, and vanilla in another bowl, then whisk in flour mixture.
Working in batches, gently drop in level tablespoons of batter and fry, turning occasionally, until deep golden, about 3 minutes per batch. Transfer with a slotted spoon to paper towels to drain.
Dust generously with confectioners sugar.

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