Best Dumplings In Maple Syrup Grandpere Recipes

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GRANDS-PERES AU SIROP D'ERABLE (CANADIAN MAPLE SYRUP DUMPLINGS)



Grands-Peres au Sirop d'Erable (Canadian Maple Syrup Dumplings) image

'Grands-peres au sirop d'erable', or 'Grandfathers in maple syrup' are dessert dumplings that are cooked in maple syrup and are a French Canadian classic. Here is my grandmother's recipe. Dumplings can be served warm or cold.

Provided by loulou

Categories     Desserts

Time 30m

Yield 6

Number Of Ingredients 8

1 ½ cups all-purpose flour
½ cup white sugar
2 tablespoons baking powder
½ teaspoon salt
¼ cup margarine
1 cup milk
1 cup maple syrup
1 cup water

Steps:

  • Combine flour, sugar, baking powder, and salt in a bowl. Rub in margarine until mixture is crumbly. Add milk and mix until a smooth dough forms.
  • Combine maple syrup and water in a large saucepan over medium-high heat and bring to a boil. Scoop dough into dumplings using an ice cream scoop and drop gently into the boiling syrup. Reduce heat to low and simmer, keeping saucepan covered, until dumplings are cooked but not gooey and syrup has thickened, 10 to 15 minutes.

Nutrition Facts : Calories 404.8 calories, Carbohydrate 79 g, Cholesterol 3.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 792.2 mg, Sugar 50 g

DUMPLINGS IN MAPLE SYRUP (GRANDPERE)



Dumplings in Maple Syrup (grandpere) image

Categories     Bread     Dessert     Yogurt     Winter     Maple Syrup     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 (dessert) servings

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon freshly grated nutmeg
2 tablespoons cold unsalted butter, cut into bits
1 cup well-shaken buttermilk
2 cups pure maple syrup (preferably Grade B or dark amber)
2 cups water
Garnish: freshly grated nutmeg
Accompaniment: plain whole-milk yogurt or sour cream

Steps:

  • Sift together flour, baking powder and soda, salt, and nutmeg into a bowl. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Add buttermilk and stir with a fork just until dough is evenly moistened (do not overmix).
  • Bring syrup and water to a boil in a 4-quart pot at least 10 inches wide. Drop 8 1/2-cup measures of dough into syrup, leaving spaces to allow dumplings to expand. Gently simmer over moderately low heat, covered, until tops of dumplings are dry to the touch, 15 to 20 minutes. Serve warm.

GRAND-PÈRES (MAPLE SYRUP DUMPLINGS)



GRAND-PÈRES (MAPLE SYRUP DUMPLINGS) image

These quick and easy maple dumplings are so delicious!

Provided by Francine Lizotte @ClubFoody

Categories     Other Desserts

Number Of Ingredients 14

DOUGH
2 cup(s) unbleached all-purpose flour
2 tablespoon(s) granulated sugar
4 teaspoon(s) baking powder
1/2 teaspoon(s) kosher salt
3 tablespoon(s) unsalted butter
1 cup(s) milk
1/2 teaspoon(s) pure vanilla extract
MAPLE SYRUP
1/2 cup(s) (1 stick) butter
2 1/2 cup(s) water
2 cup(s) brown sugar
1/2 cup(s) good quality maple syrup
1/2 teaspoon(s) pure vanilla extract

Steps:

  • DOUGH: In a large bowl, combine flour, sugar, baking powder and salt.
  • Add butter to dry ingredients and work until the mixture resembles coarse sand using fingers, pastry cutter or a couple of knives.
  • Add milk a little at a time until the dough comes together. Add vanilla extract, stir and set aside.
  • MAPLE SAUCE: In a Dutch oven over medium-high heat, add butter, water, brown sugar, maple syrup and vanilla extract. Bring the sauce to a simmer.
  • By the tablespoon, drop the dough balls one by one into the simmering sauce. Cover, reduce heat to medium and cook for 14 minutes. Halfway, spoon the sauce over the dumplings.
  • Scoop up a hot dumpling into a serving bowl, spoon sauce over and serve with a scoop of vanilla ice cream.
  • To view this recipe on YouTube, click on this link >>>> https://youtu.be/NmDi1e0bIvY

MAPLE SYRUP DUMPLINGS



Maple Syrup Dumplings image

One of my favorite dessert made with maple syrup. Each time we go to my cousin's sugar shack, his wife makes us maple syrup dumplings. So yummy. This recipe is from Ricardo & Friends.

Provided by Boomette

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups unbleached all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, softened
1 cup milk
1/2 teaspoon vanilla extract
1 cup water
1 (540 ml) can maple syrup

Steps:

  • In a bowl, combine the flour, sugar, baking powder and salt. Work the butter into the dry ingredients with your fingers or a fork until the mixture resembles coarse sand. Add the milk and vanilla, stirring with a wooden spoon until the dough is smooth.
  • Place the syrup and water in a large saucepan and bring to a boil. Using two spoons or a moistened ice cream scoop, shape the dough into about 12 balls; use about 30 ml (2 tablespoons) for each ball. Drop the balls one by one into the boiling syrup mixture.
  • Cover, reduce the heat and simmer for about 15 minutes. Serve with the hot syrup and a scoop of vanilla ice cream.
  • Note: The butter coats the flour, inhibiting gluten formation and giving the dumplings a crumbly texture. A similar effect happens with scones.

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