Best Dump Cake Original Recipes
ORIGINAL DUMP CAKE
I have been making this cake for over 20 years. You can easily change the flavor by substituting 2 cans of pie filling for cherries and pineapple. If you use pie filling instead fruit with juice, omit the brown sugar.
Provided by Sandy Bays
Categories Other Desserts
Time 1h
Number Of Ingredients 5
Steps:
- 1. Dump cherries and pineapple in bottom of 13x9 pan.
- 2. Mix in 1/2 cup of dark brown sugar.
- 3. Pour dry cake mix over top of filling making sure that you cover it all.
- 4. Slice stick of butter and put pats all over top of cake, do not stir.
- 5. Bake at 350 degrees for 45 min to an hour. Cake is done when top is browned and bubbly. Enjoy
DUMP CAKE ORIGINAL
A quick easy dish that never gets old. Originally made with cherry pie filling, but you can substitute with apple, peach, blueberry or what ever sounds good to you!
Provided by MWCCollins
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Prepare Topping: Put the dry cake mix in a bowl and add the softened butter only. Blend with the mixer until a texture of small pebbles is obtained. Not too long, or it will become a dough ball.
- Spread the pie filling in the bottom of a 9x12 pan. Distribute the drained pineapple across the pie filling and then the pecans. Distribute the topping evenly across the top of the mixture. It will cover the top completely.
- Bake at 350° for 45-50 minutes, until golden brown.
Nutrition Facts : Calories 476.2, Fat 23.1, SaturatedFat 8.6, Cholesterol 31.4, Sodium 383, Carbohydrate 65.7, Fiber 2.1, Sugar 21.8, Protein 3.3
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