Best Dumb Bunny Cake Recipes

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EASY BUNNY CAKE



Easy Bunny Cake image

A simple version of a coconut white cake shaped like a bunny head!

Provided by Joni Ehman

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h25m

Yield 12

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
3 ¾ cups flaked coconut
1 (16 ounce) package vanilla frosting
30 small jellybeans
4 red licorice

Steps:

  • Heat oven and prepare two 9 inch round baking pans as directed on cake box. Prepare cake batter with as directed on package adding in 1/2 cup of coconut. Divide batter evenly between the prepared pans. Bake and cool cake as directed on package.
  • When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. Use concave shaped piece for the bowtie, place about 1/2 inch below head.
  • Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.

Nutrition Facts : Calories 456.6 calories, Carbohydrate 68.8 g, Cholesterol 0.9 mg, Fat 19.6 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 9.3 g, Sodium 361.8 mg, Sugar 48 g

AUNT MARY'S DELICIOUS BUNNY CAKE



Aunt Mary's Delicious Bunny Cake image

This cake is great to make in character pans such as a Santa Claus, train pan, or bunny mold. Buttercream frosting is great but you can use other frostings if desired. Color your frosting with desired shade of food coloring.

Provided by Dabney

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 4h30m

Yield 10

Number Of Ingredients 15

3 cups all-purpose flour
1 ¾ teaspoons baking powder
1 ¼ teaspoons salt
1 ⅓ cups milk at room temperature
1 ½ teaspoons lemon extract
1 ¼ teaspoons vanilla extract
¾ teaspoon orange extract
1 ⅛ cups unsalted butter at room temperature
2 cups white sugar
4 eggs at room temperature
½ cup vegetable shortening
½ cup butter at room temperature
4 cups confectioners' sugar
2 tablespoons milk at room temperature
1 teaspoon clear vanilla extract

Steps:

  • Place a rack into the lower third of oven.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease and flour a cake mold pan (such as a bunny cake or train cake mold) using vegetable shortening.
  • Sift flour, baking powder, and salt in a bowl.
  • Mix 1 1/3 cup milk, lemon extract, 1 1/4 teaspoons vanilla extract, and orange extract in a separate bowl.
  • Beat unsalted butter in a large mixing bowl with an electric mixer on medium speed until butter is creamy and smooth, 1 to 2 minutes. Beat in white sugar and continue beating until the mixture is light and fluffy, about 5 more minutes. Scrape the sides of the bowl occasionally.
  • Beat in eggs, one at a time, beating each egg in thoroughly before adding the next.
  • Reduce mixer speed to low and beat in flour mixture in several additions, alternating with milk mixture; begin and end with flour mixture. Do not overbeat. Scrape bowl occasionally.
  • Pour batter evenly into prepared cake pan.
  • Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the cake comes out clean, 30 to 45 minutes.
  • Place cake in pan on a wire rack and allow to cool for 15 minutes before inverting pan to remove cake. Allow cake to completely cool on wire rack, 3 to 4 hours.
  • Beat vegetable shortening, 1/2 cup butter, confectioners' sugar, 2 tablespoons milk, and 1 teaspoon clear vanilla extract in a bowl until frosting is smooth and creamy.
  • Pack the frosting into a heavy resealable plastic bag; force the frosting into one corner of the bag. Clip a small corner off the plastic bag, seal the bag, and pipe the frosting onto the cooled cake in desired pattern.

Nutrition Facts : Calories 893.7 calories, Carbohydrate 120.8 g, Cholesterol 156.6 mg, Fat 43.3 g, Fiber 1 g, Protein 7.9 g, SaturatedFat 22.6 g, Sodium 488.2 mg, Sugar 91.1 g

DUMB BUNNY CAKE



Dumb Bunny Cake image

Make and share this Dumb Bunny Cake recipe from Food.com.

Provided by Janae

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

1/2 cup butter, melted
1 (16 ounce) package cake mix
1 (16 ounce) can fruit filling
1 cup nuts

Steps:

  • Choose a cake mix and fruit filling which are complimentary to each other.
  • In an oblong pan, pour the fruit filling.
  • Sprinkle the dry cake mix over the top and dot with nuts.
  • Cover the layers with the melted butter.
  • Bake at 350° for 40 minutes.

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