Best Dude Ranch Soup Recipes

DUDE RANCH SOUP

Dude Ranch Soup image

Make and share this Dude Ranch Soup recipe from Food.com.

Provided by Tarbean

Categories Steak

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs round steaks, cut into bite-sized pieces
1 (15 1/2 ounce) can red kidney beans, drained
1 (4 ounce) can chopped green chilies
3 celery ribs, finely chopped
1 (14 1/2 ounce) can beef broth
1 tablespoon tomato paste
1 teaspoon chili powder
1 teaspoon adobo seasoning
1 beef bouillon cube
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon minced garlic
3 tablespoons instant minced onion
1 cup low-fat cheddar cheese, shredded

Steps:

Add all ingredients except cheese to the slow cooker crock and mix well.
Cover and cook on LOW for 7 1/2 hours. Stir in cheddar cheese and cook 1/2 hour more.

Nutrition Facts : Calories 364.6, Fat 8.6, SaturatedFat 3, Cholesterol 90.9, Sodium 872.4, Carbohydrate 23, Fiber 6.7, Sugar 3, Protein 48.3

DUDE RANCH CHICKEN

Dude Ranch Chicken image

Make and share this Dude Ranch Chicken recipe from Food.com.

Provided by Gingerbear

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

Pam cooking spray
2 1/2 cups cooked chicken
2 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (10 ounce) can Rotel tomatoes & chilies
1 (8 ounce) can diced green chilies
3/4 cup sliced green onion
1 tablespoon sliced green onion
12 8-inch flour tortillas, cut into 6 triangular wedges

Steps:

Preheat oven to 375 F.
Spray a 2-1/2 quart or an 11X7X2 baking dish with Pam cooking spray; set aside.
In a large bowl, combine chicken, 1 cup cheese, soups, rotel, green chilis and 3/4 cup green onions; blend well.
Set aside 12 tortilla wedges.
Mix remaining tortilla wedges into chicken mixture; spoon mixture into baking dish.
Bake, uncovered, 30 minutes or until heated through.
Carefully remove from oven.
Tuck remaining 12 tortilla wedges around the inside edge of the baked dish; top with the remaining 1 cup of cheese.
Bake 5 minutes longer.
Garnish with 1 tbsp green onions.

RANCH BEAN SOUP

Ranch Bean Soup image

This is so easy and is liked by kids very well. This was printed in the news paper here in Texas. If you do not like Ranch beans you will not want to try this.

Provided by Connie Maple

Categories Stocks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs ground sirloin
2 (15 ounce) cans ranch style beans
2 (14 1/2 ounce) cans chopped tomatoes
2 (19 ounce) cans minestrone soup
2 (14 ounce) cans beef broth
1 (10 -20 ounce) can Rotel Tomatoes

Steps:

Brown the hamburger, I use ground serloin because it has better flavor.
I brown it in the big stew pot because there is no need to dirty more pans.
Open all the cans and add to browned meat.
Let simmer about 20 minute until well heated.

Nutrition Facts : Calories 383.1, Fat 14.3, SaturatedFat 5.2, Cholesterol 74.4, Sodium 1738.8, Carbohydrate 30, Fiber 6.3, Sugar 9.4, Protein 32.8

DUDE RANCH CHICKEN

Dude Ranch Chicken image

I found this recipe while looking through the coupon inserts, and it is definitely one of my favorites! Easy to make, and oh so good! :-)

Provided by Troop Angel

Categories One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

nonstick cooking spray
2 1/2 cups cubed cooked chicken (I use frozen fajita chicken, cooked per pkg instructions)
2 cups shredded cheese (I like to use 1/2 Fiesta blend Mexican cheese, 1/2 cheddar)
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (10 ounce) can Ro-Tel tomatoes
1 (8 ounce) can diced green chilies
1 dozen flour tortilla, each cut into 6 triangular wedges (8 inch)

Steps:

Preheat oven to 375°F.
Spray a 2 1/2 quart or a 11x7x2 baking dish, set aside.
In a large bowl, combine chicken, 1 cup Fiesta blend Mexican cheese, soups, Ro-tel, green chilies and blend well.
Set aside 12 tortilla wedges.
Mix remaining tortilla wedges into chicken mixture.
Spoon mixture into baking dish.
Bake, uncovered for 30 minutes or until heated through.
Carefully remove from oven, tuck remaining tortilla wedges around inside edge of baking dish, top with 1 cup cheddar cheese.
Bake 5 minutes longer.