Best Duck Dynastys Meatloaf Recipes

Duck-In-Diner Meatloaf Recipe - (4/5) image

Provided by mirving

Number Of Ingredients 9

Steps:

In a large bowl, mix together the eggs, cracker crumbs, 2 tsp of the Worcestershire sauce, salt, onion, green pepper and 2/3 cup of the tomato sauce. Add beef and mix well. Shape into a loaf in a shallow baking pan. Bake at 350 for 1 hour. Meanwhile, stir together the remaining tomato sauce, the brown sugar, 1 tsp Worcestershire sauce and mustard. Spread over the top of the meatloaf. Return to oven and bake for 15 minutes or until no pink remains.

Duck Dynasty's Meatloaf image

Provided by Jill Cooks

Categories Beef

Time 1h10m

Number Of Ingredients 13

3 lbs. ground chuck
2 celery ribs, finely chopped
1 medium onion, finely chopped
3 garlic cloves, finely chopped
1 small green pepper, finely chopped
2 large eggs
1 tablespoon cajun seasoning
1 tablespoon black pepper
12 oz. can tomato paste
2 tablespoons evaportated milk
2 sleeves ritz crackers, crushed
2 (8 oz.) cans tomato sauce, for topping
4 slices bacon, cut in half crosswise

Steps:

1. Heat oven to 375.
2. In large bowl, mix together (with your hands) meat, celery, onion, garlic, green pepper, eggs, Cajun seasoning, black pepper, tomato paste, milk, and 2 cups crushed crackers. Divide between 2 (9x5) loaf pans. Spread tomato sauce on top of each loaf. Sprinkle remaining crushed crackers on top of sauce. Top the loaves with bacon.
3. Bake 1 hour and 10 minutes, until set and the juices run clear when poked with a fork. Let cool a little before slicing.