Best Duck Cacciatore Recipes

DUCK CACCIATORE

Duck Cacciatore image

Provided by Nancy Fuller

Time 1h50m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 duck, cut into 8 pieces
Salt and freshly ground black pepper
Salt and freshly ground black pepper
Flour, for dusting
Olive oil, for pan
4 cloves garlic, smashed
2 carrots, chopped
2 ribs celery, chopped
1 yellow onion, chopped
1 cup dry red wine
One 28-ounce can whole peeled tomatoes, crushed by hand
3/4 pound cremini mushrooms, whole
4 tablespoons butter, cut into pats
2 sprigs parsley, whole

Steps:

Sprinkle the duck pieces with salt and pepper, then dust lightly with flour.
Heat a few tablespoons of olive oil in a large Dutch oven over medium-high heat. Brown the duck pieces on both sides until golden brown. Remove the duck to a plate and pour off most of the fat from the pot. In the same pot, over medium heat, add the garlic, carrots, celery, onions, and red wine. Scrape the pot to dislodge the brown bits stuck to the bottom. Next add the tomatoes and mushrooms, and stir. Place the duck on top of the vegetables and top with the butter and parsley. Reduce the heat to medium-low, cover and cook for 1 hour.
Remove the duck and vegetables to a serving platter. Spoon over the juices and serve warm.

DUCK CACCIATORE'

Duck Cacciatore' image

Make and share this Duck Cacciatore' recipe from Food.com.

Provided by Chef TraceyMae

Categories One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

6 duck breasts or 2 geese breasts, fillets
3 -4 tablespoons flour
2 garlic cloves, minced
1/4 cup olive oil
1 (6 ounce) can tomato paste
1/2 cup dry white wine
1 teaspoon salt
1/4 teaspoon white pepper
3/4 cup chicken broth
1 bay leaf
1/8 teaspoon thyme
1/8 teaspoon marjoram
1/2 teaspoon basil
1/4 cup chopped scallions or 1/4 cup chopped green onion
1 cup sliced mushrooms
8 ounces pre-peeled carrots
1/4 cup brandy

Steps:

Slice filets across the grain about 1/2 inch thick.
Coat with flour.
Saute with garlic in olive oil for 5 minutes on each side.
Combine remaining ingredients and mix well.
Add all to skillet or put everything into crock pot.
Simmer, covered, in skillet for 1 hour or cook in crock pot on LOW for 7-9 hours.

Nutrition Facts : Calories 1008.4, Fat 53.3, SaturatedFat 12.6, Cholesterol 489.6, Sodium 1410.2, Carbohydrate 20.8, Fiber 4.2, Sugar 8.8, Protein 92.9

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