Best Dubliner Sage And Walnut Cheese Crusted Biscuits Recipes

The Dubliner image

Provided by Food Network

Categories beverage

Time 10m

Yield 1 serving

Number Of Ingredients 7

1 large ice cube
2 ounces stout, such as Guinness
1/2 ounce coffee liqueur, such as Mr. Black
Ice cubes
3 ounces cold heavy cream
1 ounce curacao
Coffee beans, for garnish

Steps:

Add the large ice cube to a stemmed, wide-mouthed cocktail glass. Using the back of a large spoon, carefully pour the stout into the glass over the ice cube. Carefully layer the espresso liqueur, using the back of the spoon again, over the ice cube.
In a shaker, add some ice, the heavy cream and curacao and whip-shake until combined. Float the cream on top of the coffee-infused stout, layering again with the back of a large spoon. Garnish with a couple coffee beans and serve immediately.

Cheese-Garlic Biscuits image

Provided by Food Network

Categories appetizer

Time 20m

Yield 10 servings

Number Of Ingredients 5

2 cups Bisquick Heart Smart mix
2/3 cup fat-free (skim) milk
1/2 cup shredded reduced-fat Cheddar cheese (2 ounces)
1/2 teaspoon garlic powder
Butter-flavored cooking spray, (if desired)

Steps:

Heat oven to 450F.
Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.

Cinnamon Sausage Biscuits image

Provided by Food Network

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 10

2 cups all-purpose flour, plus more for rolling dough
3 tablespoons sugar
1 teaspoon salt
2 teaspoons baking powder
1 tablespoon ground cinnamon
1/2 teaspoon grated nutmeg
1 pound cooked crumbled pork sausage
1 cup shredded sharp Cheddar
1/2 teaspoon vanilla extract
2 cups heavy cream

Steps:

Preheat the oven to 400 degrees F.
Combine all the dry ingredients in a large mixing bowl. Stir in the sausage and cheese. Add the vanilla to the heavy cream in a separate bowl. Slowly begin to incorporate the wet ingredients into the dry ingredients until the mixture begins to form a ball in the center of the bowl. On a floured surface roll out the dough to a 1/2-inch thickness and square off the edges with a knife. Cut the dough in 2 by 2-inch squares and arrange them 2-inches apart on a nonstick cookie sheet. Bake until lightly golden, about 20 minutes. Remove from oven to a serving dish and serve.