Best Dubliner Flat Omelette Recipes

FLAT OMELET WITH MUSHROOMS, TOMATO, AND HERBS--OMELETTE SANTE

Steps:

• In a bowl, whisk the eggs until frothy with salt and pepper and set aside.
• Melt the butter in the 9-inch omelet pan over medium heat.
• Add the mushrooms, season with salt and pepper, and saute until they are tender and all the liquid they released has evaporated, 2-3 minutes.
• Stir in the tomato, parsley, and mixed herbs, increase the heat to high, and cook until very hot, about 1 minute.
• Pour in the eggs and stir briskly with the flat of a large fork until the omelet is almost as thick as scrambled eggs.
• Leave it to cook for 2--3 minutes.
• It should be browned on the bottom and almost firm on top.
• Take the pan from the heat, invert a heat-proof plate on top, and turn out the omelet onto the plate.
• Slide the omelet back into the pan, browned side up, and quickly brown the bottom over medium heat, about 30 seconds.
• Slide the omelet onto a warmed plate and serve hot or at room temperature, cut into wedges.

DUBLINER OMELET

Steps:

• 1. cook the irish bacon in skillet. Remove the bacon set on a paper towl to drain. Add 1 tablespoon butter to the skillet, then add the corn beef hash. cook until browned and turn off heat.
• 2. in a bowl, whisk the eggs thoroughly in another pan. malt one tablespoon butter over medium heat, then pour in the eggs. when the eggs begin to cook, place the browned corn beef hash across middle of eggs. sprincle on chedder cheese an let it melt.
• 3. When the eggs are cooked, fold each edge over the hash. flip the omelet over so that the seam is on the bottom. cook minute more. dont overcook the inside should still be a little juicy. add your salt an pepper and top with the bacon. serve

IRISH OMELET

Steps:

• Separate the eggs and beat the yolks. Add, the mashed potato to the yolks, mixing thoroughly. Add the lemon juice, chives, and salt and pepper.
• Whisk the egg whites until stiff. Fold the egg whites into the potato mixture.
• Melt the butter in a nonstick skillet or omelette pan over low-medium heat. Cook the omelet until golden (3-5 minutes), then run under the broiler to finish and puff the omelet.
• Serve immediately.

FLAT OMELET FOR A STRESS FREE LIFE

Steps:

• heat 1 tablespoon of the oil in a medium sized oven-proof skillet over medium heat. I use a 10-inch caste iron. When hot add the broccoli. Cook the broccoli until heated through.
• Add 1 Tablespoon oil and the onions. Cook until the onions soften. About 5 minutes. Turn heat down to medium-low.
• Pour the egg over the broccoli so that it is in an even layer. Cook undisturbed until the eggs just set. 5-10 minutes. (I like to cook on the stove 5 minutes and finish under the broiler for about 2-3 minutes. Both methods work just fine).