Best Dry Cream Of Soup Mix Substitute Recipes

CREAM SOUP MIX

Steps:

• In a large bowl, combine all ingredients. Store in an airtight container., For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup. , For 1-1/2 cups soup: Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.

CREAM OF SOUP SUBSTITUTE MIX

Steps:

• Mix all ingredients together in a medium bowl and store in an air-tight container.
• To substitute one 10 3/4 ounce can of cream soup, use 1/3 cup mix plus 1 1/4 cups water.
• Combine in a medium saucepan and cook until thick.

CREAM SOUP MIX (REPLACEMENT FOR CREAM OF ___ SOUPS) SUBSTITUTE

Steps:

• Mix all the ingredients together.
• Store in an airtight container.
• For the equivalent of 1 can of cream soup, mix 1/3 cup of dry mix with 1 1/4 cups of cold water. Cook in sauce pan until thick.
• Entire recipe makes the equivalent of nine cans of cream soup.

CREAM OF ANYTHING SOUP MIX

Steps:

• Measure all dry ingredients and place in a Ziploc Bag.
• Combine and place in a storage container.
• To use combine 1/3 cup mix with 1 cup of water.
• Add in any of the above optional ingredients.
• Cook over low heat until thickened.

CONDENSED CREAM OF SOUP MIX ( HOMEMADE / SUBSTITUTE / CLONE )

Steps:

• In a medium bowl combine all ingredients and mix well with a wire whisk.
• Store in an airtight container.
• To make soup stir together 1/3 cup of the dry mix and 1& 1/4 cup water in a saucepan.
• Cook and stir until thickened.
• You can add 1 can of diced cooked chicken or turkey, frozen broccoli, or dried tomato powder or paste-- whatever you can think of.
• You can boil dried mushrooms in the water called for for a cream of mushroom soup.
• This mixture will make a total of 9 cans of condensed soup.

CREAM-STYLE SOUP MIX

Steps:

• In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a substitute for half of a 10-3/4-oz. can of condensed cream of chicken, mushroom or celery soup. , In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally. , For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib. , Homemade Cream-Style Soup Mix may be used to prepare the following recipes: Grilled Chicken with Cream Sauce and Seafood Thermidor.

DRY CREAM SOUP MIX

Steps:

• Combine all ingredients and mix well.
• Place in a storage container with a tight-fitting lid and seal tightly.
• Store in a cool, dry place for up to 6 months.
• Stir or shake well before each use.
• To use as a substitute for one can condensed soup, mix 1/3 cup dry mix and 1 1/4 cup water.
• Stovetop:.
• Cook and stir with whisk until thickened.
• Microwave:.
• Using a large microwave safe bowl, cook on high 2-3 minutes, stirring with whisk every 30 seconds, until thick.

CONDENSED CREAM OF SOUP SUBSTITUTE

Steps:

• Melt butter in a saucepan over medium-low heat.
• Stir in flour; keep stirring until smooth and bubbly.
• Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth.
• Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens.
• Taste and add salt and pepper, as needed.
• Use in casseroles in place of condensed cream soups.
• Can be varied by using vegetable broth, sauteéd chopped celery, celery seed, or sauteéd chopped mushrooms.