Best Dry Bronx Recipes
DRY RUB
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
Provided by Bobby Flay
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a medium bowl.
- Divide among small spice containers and store for up to 4 months.
BRONX
A fairly dry, complex cocktail. Generous sweet vermouth and orange juice make the Bronx less bitter and fruitier than many of its era, but still challenging to delicate modern palates. A classic that needs a trio of something extras to give it zing; 1. Freshly squeezed orange juice 2. Orange bitters 3. Orange zest twist
Provided by Simon Difford
Categories Drink
Time 4m
Yield 1
Number Of Ingredients 5
Steps:
- SHAKE all ingredients with ice and fine strain into chilled glass
Nutrition Facts : Calories 148 calories
BRONX
Gin, two kinds of vermouth and orange juice go into this classic concoction from the historic Astoria-Waldorf Hotel in New York City.
Provided by Liquor.com
Time 3m
Number Of Ingredients 5
Steps:
- Add the gin, dry and sweet vermouths, orange juice and orange bitters into a shaker with ice and shake until well-chilled.
- Double-strain into a chilled cocktail glass.
Nutrition Facts : Calories 165 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 3 g, Fat 0 g, UnsaturatedFat 0 g
DRY BRONX
Yield Serves 1.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.
BASIC BARBECUE DRY RUB
Provided by Food Network
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.
BRONX COCKTAIL
A classic gin martini, the Bronx cocktail is a pleasure to drink. The recipe's easy, featuring gin, dry and sweet vermouth, and orange juice.
Provided by Colleen Graham
Categories Cocktail
Time 3m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- In a cocktail shaker , pour the gin, dry and sweet vermouth, and orange juice. Fill with ice.
- Shake well .
- Strain into a chilled cocktail glass.
- Garnish with the orange slice. Serve and enjoy.
Nutrition Facts : Calories 142 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
BBQ DRY RUB
My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!
Provided by AMYNTAYLORSMOM
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 30
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.
Nutrition Facts : Calories 60 calories, Carbohydrate 15.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 2.4 mg, Sugar 14.3 g
BRONX
Categories Gin Alcoholic Cocktail Orange Fortified Wine House & Garden Drink
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love