Best Dry Bombay Blue Sapphire Martini Recipes

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BOMBAY BLUE SAPPHIRE MARTINI- SUNDAY MART MARTS



Bombay Blue Sapphire Martini- Sunday Mart Marts image

The secret to a suburb martini is to take the gin right out of the freezer, have the glasses iced, and have a jumbo olive stuffed with what you like, I like a jalapeno stuffed olive or try a lemon stuffed olive MMm or a large English pickled onion (I think that makes it a Gibson). Sacrilege I put in 2 ice cubes just so it isn't too decadent.

Provided by Bergy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

3 ounces ice cold bombay blue sapphire gin (Store your gin in the freezer)
1/4 ounce martini dry vermouth
1 large stuffed olives, of your choice or 1 large pickled onion
2 ice cubes

Steps:

  • Also required: 1 iced large martini glass Pour your Vermouth& Gin into a cruet and place it in the freezer, do not shake or stir just pour them together, I do this early in the day but your cruet must have a stopper in the top- see picture.
  • When you are ready to serve place 2 ice cubes in the glass and the Olive.
  • Pour in the martini, and enjoy.
  • I recommend that your serve an appetizer with the mart mart and don't get greedy- one is really enough.
  • Repeat for as many servings as you want to make.

BOMBAY SAPPHIRE BRAMBLE



Bombay Sapphire Bramble image

A modern classic. "Created especially for Bombay by world famous bartender Dick Bradsell, the Bramble is considered to be one of the most significant gin cocktails of the last 50 years. A fantastically fruity cocktail with a delicately balanced flavour. In the 1990s, Dick Bradsell included the Bombay Bramble on the menu at Alfred's, Dick's Bar at the Atlantic, and The Lonsdale - some of the most influential London cocktail bars you could hope to be sipping a drink in. Tasting notes:The citrus from the lemon juice and garnish bring out the zesty notes that the lemon peel and coriander botanicals deliver so fruitily to our gin." Taken from the Bombay Sapphire website and posted for ZWT.

Provided by alligirl

Categories     Beverages

Time 2m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 7

1 1/2 ounces gin (Bombay Sapphire recommended)
2/3 ounce fresh lemon juice
1 teaspoon caster sugar (extra fine sugar)
1/2 ounce Chambord raspberry liquor (berry liqueur) or 1/2 ounce creme de cassis (berry liqueur)
1 blackberry
lemon wedge
crushed ice

Steps:

  • Add the Bombay Sapphire, lemon juice and caster sugar to a short glass / tumbler and stir.
  • Fill the glass with crushed ice.
  • Drizzle the berry liqueur over the top and watch it 'marble' through the drink. Top up with more crushed ice and garnish with 1 blackberry and a wedge of fresh lemon.

Nutrition Facts : Calories 133.3, Fat 0.1, Sodium 1.1, Carbohydrate 5.6, Fiber 0.1, Sugar 4.7, Protein 0.1

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