Best Drunken Pecan Pie Recipes

DRUNKEN PECAN PIE

Steps:

• Preheat the oven to 350 degrees F.
• Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl.
• Roll out the dough on a lightly floured surface to fit a 9-inch deep-dish pie plate. With a spatula, lift the dough carefully from the surface of the counter into the pie plate. Gently press the dough against the corner of the plate. Go around the pie plate, pinching and tucking the dough to make a clean edge.
• Pour the pecans in the bottom of the unbaked pie shell. Pour the filling over the top. Lightly cover the crust with foil so it does not burn.
• Bake for 50 minutes. Remove the foil and bake until set, being careful not to burn the crust, another 20 to 30 minutes. Allow to cool for 2 hours or up to overnight.
• Before serving, make the whipped cream by combining the heavy cream, powdered sugar and bourbon in a large bowl and whisking until soft peaks form.
• Slice the pie into wedges and top with the whipped cream.
• Combine the flour and salt in a bowl. Add the cold butter and, using a pastry cutter, work the butter into the dry ingredients until the mixture resembles tiny pebbles. Add the egg, 1/4 cup cold water, bourbon and vinegar. Stir until just combined. Chill until needed.

DRUNKEN JACK PECAN PIE

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl beat eggs slightly with a fork.
• Add sugar, Karo syrup, margarine, and vanilla; stir until blended.
• Stir in pecans and pour into pie crust.
• Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
• After pie is out of the oven, pour whiskey evenly over the hot pie and let it soak in for atleast 3 hours while cooling on a wire rack.
• Serve and enjoy.
• Don't give it to the kids!

DRUNKEN JACK PECAN PIE

Steps:

• 1. Ingredients: Yield: 1 1 1Servings Size pie Update Read more: http://www.food.com/recipe/drunken-jack-pecan-pie-106419#ixzz1RHVXWIZs
• 2. Preheat oven to 350 degrees. 2 In a medium bowl beat eggs slightly with a fork. 3 Add sugar, Karo syrup, margarine, and vanilla; stir until blended. 4 Stir in pecans and pour into pie crust. 5 Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. 6 After pie is out of the oven, pour whiskey evenly over the hot pie and let it soak in for atleast 3 hours while cooling on a wire rack. 7 Serve and enjoy. 8 Don't give it to the kids!

DRUNKEN PUMPKIN PECAN PIE

Steps:

• Crust: 1. Combine the flour and salt in a mixing bowl. Add the butter and incorporate with your fingertips until the mixture resembles coarse meal. 2. Sprinkle the water over the flour mixture in tablespoon increments, stirring continuously. Form the dough into a ball and chill in the refrigerator for 1 hour. Filling: 1. Beat eggs well. Beat in sugar, and then pumpkin, and add cream, vanilla, bourbon, salt, and spices. Set aside. Topping: 1. Melt butter. 2. Beat eggs with sugar, incorporate butter. Add bourbon, vanilla, cinnamon, and salt. Stir in pecans, set aside. Pie: 1. Grease a pie pan or springform pan. Roll out dough to a 12 inch round. Press dough in place, trim edges. Chill for 15 minutes. 2. Preheat oven to 350°F. Pour pumpkin filling into pan. Gently top with pecan filling. (If pecan filling falls through, bake pumpkin filling for 20 minutes or until set.) Bake until a knife inserted in center comes out clean. (About 1 hr.) Cool and serve with Whipped Cream. Whipped Cream: 1. Beat cream with sugar and whiskey until it stiffens up.