Best Drunken Mushroom Soup Recipes

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DRUNKEN MUSHROOMS



Drunken Mushrooms image

This recipe actually cooks for 3-5 hours. Put it on in the morning and let it simmer most of the morning. TRUST ME ON THIS...everyone will go crazy for these!!!

Provided by The Kissing Cook

Categories     Summer

Time 6h

Yield 10 mushrooms, 10 serving(s)

Number Of Ingredients 10

3 beef bouillon cubes
3 chicken bouillon cubes
3 vegetable bouillon cubes
4 -5 lbs fresh whole mushrooms, stems trimmed
4 tablespoons butter
1 quart Burgundy wine
1 1/2 teaspoons Worcestershire sauce
1 teaspoon dried dill weed
1 teaspoon ground pepper
1 teaspoon garlic powder or 1 garlic clove, minced

Steps:

  • In a large saucepan, bring 2 cups water to boiling. Stir in Bouillon cubes until dissolved. Add remaining ingredients. Slowly bring to a boil over medium heat; reduce to simmer. Cover and simmer 3 hours.
  • Uncover; simmer 3 additional hours until liquid is reduced so it just covers mushrooms.
  • Adjust seasonings before serving.

DRUNKEN MUSHROOMS



Drunken Mushrooms image

My dad loves mushrooms. One of his favorite things to do when he was growing up on the open, rolling farmlands of his home in Poland, was to go "mushroom hunting" in the forest. He still loves to go "mushroom hunting". With his friend, or people from church, he will get up super early at the crack of dawn, and take a drive out...

Provided by Monica H

Categories     Sides

Time 35m

Number Of Ingredients 11

2 pt oyster mushrooms
1 pt shittake mushrooms
2/3 c beer (i used heineken)
1 Tbsp kosher salt
2 Tbsp olive oil
1 Tbsp garlic
1/2 Tbsp sugar
2-3 fresh celery leaves, chopped
2-3 fresh basil leaves, chopped
small handful of fresh parsley, chopped
4-5 chives, chopped

Steps:

  • 1. Heat 1 TBS olive oil in pan. Keep pan on low - low/med heat.
  • 2. Rinse mushrooms well. Chop off ends of the short stems of the oyster mushrooms. Drop them into the pan, and let them sautee without stirring for about 2-3 minutes. Then, stir, and let sautee for another 2-3 minutes (depends on how big your oyster mushrooms are... they can get HUGE, so either cut them in half, or increase the sautee time if they are that big).
  • 3. In the meantime, chop off the hard stems from shittake mushrooms. After oyster mushrooms have been sauteeing for about 5-6 minutes, add the shittake into the pan.
  • 4. Give it a good stir. Add now the other tablespoon of olive oil, the salt and garlic. Stir and let sautee for 3-4 minutes.
  • 5. Now add half of your beer. Stir, and let simmer uncovered for 3-4 minutes.
  • 6. Add the rest of your beer. Stir, cover and let simmer for 7-8 minutes.
  • 7. Uncover and test to see if 'shrooms are tender, and if liquid is mostly gone. If not, then add a splash of water, cover it up and let it simmer on low heat for a few more minutes.
  • 8. At the end, stir in the sugar, and the chopped herbs. Keep it covered until ready to serve. ***** These drunken shrooms have a strong, bitter taste to them and are meant to be served as mixed with some carmelized onions, or as a diced topping on salad. If you can handle the flavor, eat them by themselves along with a good piece of rye bread.

MARVELOUS MUSHROOM SOUP



Marvelous Mushroom Soup image

Some mushroom soups seem to have more broth than mushrooms. That's why I love this version brimming with superb "shrooms"!

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 9 servings (about 2 quarts).

Number Of Ingredients 9

3 medium onions, chopped
2 garlic cloves, minced
1/4 cup butter
2 pounds fresh mushrooms, chopped
2 cups heavy whipping cream
2 cups beef broth
1/2 teaspoon salt
1/2 teaspoon pepper
Grated Parmesan cheese and minced fresh parsley, optional

Steps:

  • In a large saucepan, cook onions and garlic in butter over medium-low heat until tender. Reduce heat to low; add the mushrooms. Cook for 8-10 minutes or until tender, stirring occasionally. , Add the cream, broth, salt and pepper; cook and stir over low heat until heated through. Garnish with Parmesan cheese and parsley if desired.

Nutrition Facts : Calories 278 calories, Fat 25g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 391mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.

DRUNKEN MUSHROOMS



Drunken Mushrooms image

An impressive topping to any steak without a lot of effort or ingredients. Sweet and garlicy. The concord wine needs to be very sweet for this recipe. Not a wine you would normally drink. I use Manischewitz Concord Grape. The wine will almost carmalize during cooking. You may use canned mushrooms but fresh seem to absorb the flavors better. If you use canned mushies, drain the liquid.

Provided by racrgal

Categories     Low Protein

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

1 tablespoon butter, melted
1 tablespoon garlic, minced
8 ounces mushrooms, washed and sliced
1 cup wine, sweet concord grape

Steps:

  • Melt butter in medium skillet.
  • Add mushrooms and garlic. Cook just until tender.
  • Add wine and reduce heat to simmer.
  • Simmer slowly until the wine completely cooks away. The mushrooms will take on a purplish look from absorbing the wine. If your mushrooms are finished and the rest of the meal is not add a splash more wine and continue to simmer. You cannot over cook the mushrooms.

BEST EVER MUSHROOM SOUP



Best Ever Mushroom Soup image

This is a simple but warming soup which tastes so good you will never want tinned again! I learned it at school and have cooked it for years, including at sea for 15 hungry sailors who loved it! This soup is hard to get wrong. Don't skimp on the flour and add a little extra milk if it's too thick. Make sure the flour is all incorporated before adding liquid. Use closed cup, button, chestnut, oyster or mixed mushrooms. Using dark gilled or flat mushrooms will make a darker soup.

Provided by AndreaB

Categories     Lunch/Snacks

Time 1h3m

Yield 2 serving(s)

Number Of Ingredients 8

8 ounces mixed mushrooms
1 medium onion
1 ounce butter
2 tablespoons sunflower oil
1 pint chicken stock
2 tablespoons flour
1/4 pint whole milk
fresh ground salt & pepper

Steps:

  • dice onion small.
  • clean and halve mushrooms.
  • fry onion in the butter and oil for 2 minutes.
  • add mushrooms for a further 4 minutes.
  • sprinkle flour into pan and stir well to remove lumps.
  • add half of the stock.
  • stir and scrape cooked flour off bottom until thickening.
  • add half the milk stirring all the time.
  • continue to add stock and milk in turn until all added.
  • adjust seasoning and add plenty of pepper.
  • simmer very gently for 20 minutes.

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