Best Drunken Melon Balls Recipes
DRUNKEN MELON BALLS
These are a great ending to a light summer meal. The rum really gives the fruit a nice flavor. ***This needs to be refrigerated one hour before serving.***
Provided by Sherrybeth
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place the melon balls in a large bowl which can be refrigerated.
- Dissolve the sugar in the rum and add the lemon juice.
- Pour the liquid mixture over the melon balls and toss lightly to coat.
- Sprinkle with lemon and lime zest.
- Place in the refrigerator for one hour before serving.
- Toss again slightly before serving.
Nutrition Facts : Calories 131.2, Fat 0.2, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 16.9, Fiber 1.1, Sugar 15.4, Protein 1
DRUNKEN MELON BALLS
How to make Drunken Melon Balls
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Slice the fruit in half and remove the seeds from the cantaloupe and honeydew.
- Use a melon baller to scoop out the melons and place in a shallow container with a lid.
- Add pineapple juice.
- Pour in raspberry vodka and triple sec.
- Toss the fruit and arrange so that the melon balls are submerged if possible.
- Cover and freeze just until partially frozen. You can also chill them for a few hours if you don't want them partially frozen.
- Enjoy.
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