Best Drunken Dogs Recipes

DRUNKEN DOGS

Steps:

• In a medium saucepan, place the frankfurters, brown sugar and beer. Bring to boil. Reduce heat and simmer at least 1 hour.

DRUNKEN DOGS

Steps:

• Combine ketchup, brown sugar, bourbon and water in electric skillet or crock-pot.
• Add wieners and onion, stirring well.
• Cover and cook on low heat for 1 hour.

DRUNKEN BRAT DOGS

Steps:

• 1. Preheat oven to 350.
• 2. In a skillet bring water to a boil, add the brats and cook 3 to 4 minutes on medium-low heat. Drain the water and cook 3 minutes preside to brown.
• 3. Remove brats and add the oil to the skillet. Add the onion and green pepper and saute about 3 to 4 minutes. Remove and drain on paper towel.
• 4. Flatten each biscuit with the palm of your hand. Brush mustard on each buscuit to taste.
• 5. Add a brat to each biscuit.
• 6. Divide the onion and green pepper between the brats.
• 7. Top with the cheese.
• 8. Fold each bicuit over the brat and the fillings and seal.
• 9. Bake 5 to 10 minutes. Serve with extra mustard for dipping. (spicey mustard works well too!)

DRUNKEN HOT DOGS

Steps:

• 1. Slice all franks in half length-wise then into thirds or fourths (depending on what you consider bite size; one frank will give you 6-8 pieces) Side note on choice of frank: I have found that the Farmer John brand plumps up and absorbs the sauce better than other brand of franks we've tried.
• 2. Add Beer, Ketchup, salt, dry mustard, and worcestershire to pot. Bring to a boil over medium heat.
• 3. Add onion, bell pepper, garlic and franks. Continue to boil over medium low heat. Stir every 8-10 mins. Cook until onions and bell pepper have softened. Serve once cooled down a bit.
• 4. I have also let this cook on low in the crock pot overnight. Just add all ingredients into the crock pot, stir and set to low. In the am, stir again and let it sit on warm until you need it!