Best Drunken Berries Panettone Recipes

Drunken Berries image

Provided by Giada De Laurentiis

Categories dessert

Time 2h25m

Yield 8 servings

Number Of Ingredients 8

1 bottle dry red wine
2 pods star anise
1 stick cinnamon, plus 1 stick for grating, for garnish
5 cloves
1/2 cup light brown sugar
Pinch salt
Two 10-ounce bags frozen mixed berries, thawed
1 quart vanilla frozen yogurt

Steps:

Combine the red wine, star anise, cinnamon stick, cloves, brown sugar and salt in a medium saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer for 15 minutes. Strain into a medium bowl. Add the berries and stir to combine. Cover and refrigerate until chilled, 2 hours.
To serve, spoon some of the berries and mulled wine into a coupe glass. Top with a scoop of frozen yogurt and garnish with some freshly grated cinnamon.

Drunken Berries image

Provided by angela

Time 4h25m

Yield 8

Number Of Ingredients 6

1 ¼ cups white sugar
½ cup water
¼ cup pear liqueur
1 pound fresh strawberries, hulled
1 pint blueberries
1 pint fresh blackberries

Steps:

Combine sugar with water in a saucepan over medium-high heat, stirring until the sugar has dissolved and the mixture comes to a boil. Reduce heat to low and simmer for 5 minutes; remove from heat and let stand 5 more minutes.
Stir pear liqueur into the syrup and refrigerate for 1 hour.
Gently combine strawberries, blueberries, and blackberries in a large bowl and pour syrup over the berries to coat. Allow berries to stand for about 3 hours to absorb flavors. Mixture can stand up to 3 days if desired.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 47.3 g, Fat 0.5 g, Fiber 3.9 g, Protein 1.2 g, Sodium 2 mg, Sugar 42 g