Best Drumstick Treat Dessert Recipes

Drumstick Treat Dessert image

Provided by CoffeeB

Time 6h15m

Yield 12-15 serving(s)

Number Of Ingredients 10

2 cups vanilla wafers, crushed
1 cup Spanish peanut, crushed
1/2 cup butter, melted
8 ounces cream cheese, softened
1/3 cup peanut butter
1 cup powdered sugar
4 cups Cool Whip
2 (3 1/2 ounce) boxes instant chocolate pudding mix
3 cups milk
1 small chocolate bar

Steps:

Mix vanilla wafers, 2/3 cup of the peanuts, and butter together.
Pat in a 9x13 inch baking pan.
Bake in a 350 degree oven for 10 minutes.
Cool.
Mix cream cheese, peanut butter, and sugar until smooth.
Fold in 2 cups cool whip.
Layer over crumb crust and refrigerate.
Meanwhile, mix pudding and milk together.
Pour over layers in pan.
Refrigerate until set.
Spread remaining 2 cups coolwhip over pudding mixture.
Top with remaining peanuts.
Grate chocolate bar over top.
Cover and place in freezer.
This may be served directly from freezer or after sitting at room temperature for about 15 minutes.

Nutrition Facts : Calories 480, Fat 33.9, SaturatedFat 18.2, Cholesterol 49.7, Sodium 411.5, Carbohydrate 38.5, Fiber 2.2, Sugar 26.8, Protein 9.3

Drumstick Dessert image

Provided by Debbie Latour

Time 20m

Number Of Ingredients 9

2 c graham cracker crumbs
1/2 c butter or margarine
8 oz cream cheese
1/2 c granulated sugar
1/2 c peanut butter
2 tsp vanilla
4 eggs
1 large container of cool whip,thawed
1 bottle butterscoth or hot chocolat fudge

Steps:

1. Mix wafer crumbs and butter and pat into 9 X 13 pan.
2. In a large bowl blend together cream cheese, sugar, peanut butter and vanilla. Beat in eggs one at a time.
3. Fold in thawed cool whip, spread mixture evenly over crumbs, one bottle of butterscotch or hot fudge chocolate poured over top. Place Drumstick dessert dish in freezer.
4. Once frozen, sprinkle crushed peanuts as a final touch and put back into freezer. This recipe is DELICIOUS!!! NO cooking and ready to eat right from freezer." ================================

Drumstick Ice Cream Dessert image

Provided by CrystalB

Time 6h20m

Yield 24 squares

Number Of Ingredients 9

Steps:

Combine base ingredients and press into 9x13 inch pan, reserving 1/4 cup for top.
Blend together cream cheese, sugar, peanut butter, Cool Whip, vanilla and milk until smooth.
Spread over base.
Drizzle with chocolate syrup and swirl with knife for marble effect.
Sprinkle with reserved crumbs.
Freeze for at least 6 hours.
Remove from freezer 10 minutes before serving.

Nutrition Facts : Calories 181, Fat 13.3, SaturatedFat 7, Cholesterol 15.7, Sodium 102.5, Carbohydrate 13.2, Fiber 0.7, Sugar 9.5, Protein 3.4