DRUMSTICK CHEESECAKE
I know it's silly, but I don't feel as guilty eating this as I would eating cheesecake. This recipe is easy and quick to make and is always a big hit! I use light Cool Whip and cream cheese but if you want a richer taste, go with the regular.
Provided by WildCook
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Mix margarine, graham wafer crumbs, peanut butter and peanuts together.
- Press into a 9x13 inch pan.
- Beat cream cheese and sugar until smooth.
- Add peanut butter and eggs.
- Add vanilla and Cool Whip and mix until blended.
- Pour mixture over wafer crumbs and freeze for one hour.
- Sprinkle with peanuts and drizzle with chocolate syrup.
- Keep frozen and serve chilled. Place in fridge 30 minutes before serving.
- TIP: Before preparing crust, you can cut the cream cheese into 8 cubes and put in the bowl. Put in the sugar and let it sit while you prepare the crust. This allows the cream cheese to soften faster.
Nutrition Facts : Calories 482.2, Fat 34.8, SaturatedFat 13.9, Cholesterol 91.3, Sodium 338.4, Carbohydrate 36.1, Fiber 1.9, Sugar 27.9, Protein 9.8
DRUMSTICK CHEESECAKE RECIPE
Provided by รก-1309
Number Of Ingredients 13
Steps:
- Cream, cream cheese and peanut butter together. Mix in sugar and eggs (one at a time), beat well. Add cool whip and then pour over crumbs. Drizzle 4-6 tbsp chocolate sauce (Nestle Quik/ Brown Cow) Swirl over top and sprinkle remaining crumbs on top. Chill 2-3 hours in freezer. Cut into squares.
DRUMSTICK CHEESECAKE RECIPE
Provided by Yvonne-2
Number Of Ingredients 13
Steps:
- Mix cream cheese, sugar, peanut butter and vanilla. Blend in eggs slowly. Fold in cool whip. Pour over base. Drizzle chocolate sauce overtop, cut in with a knife. Freeze overnight. Let stand 10-15 minutes before serving.
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