Best Drumstick Cake Recipes

DRUMSTICK CAKE DESSERT

Steps:

• 1st LAYER: Mix together ingredients and press into the bottom of a 13x9 dish.
• 2nd LAYER: Mix together ingredients and spread on top of 1st layer.
• Chill in fridge for 30 minutes.
• 3rd LAYER: Mix together ingredients and spread on top of 2nd layer.
• Chill 30 minutes.
• 4th LAYER: Top 3rd layer with Cool Whip.
• Mix together the chopped milk chocolate and peanuts and sprinkle over top of cool whip.
• chill at least 30 minutes.

HOMEMADE "DRUMSTICK" CAKE CONES

Steps:

• Shell: Combine chocolate and oil in a heatproof bowl set over (but not in) a pot of barely simmering water. Gently stir just until melted and smooth. Remove from heat and let cool completely, 20 to 30 minutes. Mixture should thicken slightly but still be pourable (if it thickens too much, return bowl to pot of simmering water for 10 to 15 seconds).
• Ganache: Bring cream to a boil in a small saucepan or microwave-safe bowl. Pour over chopped chocolate; let stand 5 minutes. Stir until smooth. Stir in malt powder, if using.
• Assembly: Dip top of cones (about 1/2 inch) into shell, allowing excess to drip back into bowl. Roll in nuts. Transfer to freezer until set, 2 to 3 minutes. Sprinkle 1 tablespoon nuts into bottom of each cone, then fill halfway with ganache. Return to freezer until ganache is set, about 30 minutes. Top each cone with a scoop of ice cream. Pour 1 to 2 tablespoons shell over each scoop and quickly sprinkle with more nuts. Serve immediately, or freeze, loosely covered, up to 1 day.

DELICIOUS DRUMSTICK CAKE

Steps:

• Mix base ingredients together, reserving 1/4 c for topping. Press remaining amount in a 9" x 13" pan.
• Cream sugar, peanut butter and cream cheese together.
• Fold in whipped topping (mixed according to package directions).
• Pour over base.
• Swirl chocolate sundae topping over it with a knife.
• Sprinkle remaining base crumbs on top.
• Freeze till set, serve frozen.
• You can use a large container of Cool Whip instead of the Dream Whip. I didn't list it in the ingredients because I couldn't remember offhand how many grams or whatever the tub is.
• Also the time is a guess for prep.
• Because I really have never timed it.
• The cook time is however long you leave it in the freezer.

DRUMSTICK CAKE

Steps:

• For base: melt butters together. stir in peanuts and graham crumbs. Reserve 3/4 cup for topping. Press into 9 x 13 pan.
• For filling: mix cream cheese, sugar, peanut butter & vanilla. Add eggs, one at a time. Fold in cool whip. pour over base. Drizzle brown cow on top and swirl through with a knife. Sprinkle 3/4 cup crumbs over top, with extra peanuts. Freeze at least 6 hours.
• Before cutting, let sit for about 15 minutes at room temperature. A pizza cutter works great.

DRUMSTICK CAKE

Steps:

• 1. Comb graham crackers and melted butter. flatten the crust into a 9"13 pan only on bottom
• 2. Mix together all ingredients except cool whip, Fold in cool whip and put mixture into pan. Spread out evenly then drizzle with chocolate syrup.
• 3. Cover and put in freezer over night, then serve. Keep in freezer at all times.

DRUMSTICK CAKE RECIPE

Steps:

• Crush the cookies and press into the bottom of a 9x13 inch pan. Mix all other ingredients except the cool whip to-gether and press on top of the crust. Spread the cool whip over the top. Freeze for a minimum of 4 hours or overnight.

DRUMSTICK CAKE

Steps:

• 1. Crush the sugar cones and place in bottom of 9X13 dish. Squirt 1/2 the carmel topping over cones. Scoop out ice cream to cover all the cones. Squirt the remaining carmel sauce on top. Then top it off with the Magic shell and nuts. You have to do this very quickly before it hardens to get the nuts to stick to the shell. Cover and keep in Freezer.