EASY POLISH NOODLES
Growing up in South Bend, Indiana, Polish dinner buffets are extremely common at weddings and funerals. Polish noodles are a staple at these events and served alongside Polish sausage, green beans, mashed potatoes and chicken gravy, and fried chicken. While at a Polish meat market, an elderly Polish lady passed this recipe on to me upon request.
Provided by Amy Kleinert
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine chicken broth, water, and chicken base in a 6-quart saucepan and bring to a boil. Add kluski noodles, reduce heat, and simmer until liquid is completely absorbed, 30 to 40 minutes.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 54.8 g, Cholesterol 69.3 mg, Fat 4.1 g, Fiber 2.5 g, Protein 12.1 g, SaturatedFat 0.9 g, Sodium 1514.6 mg, Sugar 2.9 g
DROP KLUSKIES IN CHICKEN STOCK
I have been making these since I was 11. With my great grandmother. Normally these are made with potato But Her recipe doesnt. We love these they are simple to make, I put in chicken soup, casseroles, red sauce, even fry them in butter. Fattening but I dont care, there too good!
Provided by Lisa G. Sweet Pantry Gal
Categories Other Side Dishes
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix together first 4 ingredients. Meanwhile bring a pot of chicken stock Or salted water to boil. Drop flour mixture (About 3/4 of teaspoon) They float to top when there ready.
- 2. I use the chicken stock for flavor, or quick soup.
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