Best Drop Biscuit Pear And Dried Cherry Cobbler Recipes
DROP-BISCUIT PEAR AND DRIED CHERRY COBBLER
Categories Dessert Bake Pear Cherry Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For pear filling:
- Preheat oven to 400°F. Toss pears, cherries, sugar, flour, lemon juice, cinnamon, salt, and cloves in a large bowl. Transfer to a 13x9" baking dish.
- For topping and assembly:
- Whisk flour, baking powder, salt, and 3/4 cup sugar in a medium bowl. Rub in butter with your fingers until a coarse meal forms. Gradually mix in 1/3 cup hot water until a soft wet dough forms (a few lumps are okay). Drop clumps of dough over filling; sprinkle with remaining 2 tablespoons sugar.
- Bake until filling is bubbling and top is golden brown and cooked through, 40-45 minutes; let cool. Serve with ice cream.
DROP-BISCUIT PEAR AND DRIED CHERRY COBBLER
How to make Drop-Biscuit Pear and Dried Cherry Cobbler
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Toss pears, cherries, sugar, flour, lemon juice, cinnamon, salt, and cloves in a large bowl. Transfer to a 13x9" baking dish.
- Whisk flour, baking powder, salt, and ¾ cup sugar in a medium bowl. Rub in butter with your fingers until a coarse meal forms. Gradually mix in â cup hot water until a soft wet dough forms (a few lumps are okay). Drop clumps of dough over filling; sprinkle with remaining 2 Tbsp. sugar.
- Bake until filling is bubbling and top is golden brown and cooked through, 40â45 minutes; let cool. Serve with ice cream.
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