Best Drizzled Oatmeal Cookies Recipes

CHOCOLATE DRIZZLED OATMEAL LACE COOKIES

Steps:

• Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
• In 1-quart saucepan, heat butter and brown sugar over medium-low heat 3 to 5 minutes, stirring constantly, until butter is melted and mixture is stirred smooth.
• Transfer mixture to medium bowl. Stir in oats, almonds, flour, salt and vanilla. Cool 5 minutes; stir in egg white until well mixed.
• Drop mixture by level tablespoonsful onto cookie sheet, spacing about 2 1/2 inches apart. Spray back of clean spoon with cooking spray, and press back of spoon to spread each mound into 2 1/2-inch circle, respraying as necessary to prevent sticking.
• Bake 9 to 11 minutes or until deep golden brown and crisp around edges. Cool on cookie sheet until firm, about 3 minutes. Carefully remove with thin metal spatula; transfer to cooling rack to cool completely. Repeat for remaining cookies.
• In small microwavable bowl, microwave chocolate chips 45 to 60 seconds, stirring every 15 seconds, until melted and stirred smooth. Transfer to small resealable food-storage plastic bag; cut off small corner of bag. Drizzle lightly on top of cookies; cool about 1 hour or until chocolate is set. Store in sealed container at room temperature.

DRIZZLED OATMEAL COOKIES

Steps:

• Heat oven to 350°F
• Combine brown sugar and 1 cup butter in large bowl.
• Beat at medium speed, scraping bowl often, until creamy.
• Add water; continue beating until well mixed.
• Reduce speed to low; add oats, flour, cinnamon, baking soda and salt.
• Beat until well mixed.
• Shape dough into 1 1/2-inch balls. (Dough will be sticky.)
• Place 2 inches apart onto ungreased cookie sheets.
• Flatten to 2-inch diameter with bottom of glass dipped in sugar.
• Bake for 12 to 15 minutes or until lightly browned.
• Let stand 1 minute; remove from cookie sheets.
• Cool completely.
• Combine all drizzle ingredients except milk in small mixer bowl.
• Beat at low speed, scraping bowl often and gradually adding enough milk for desired drizzling consistancy.
• Drizzle over cooled cookies.