Best Dried Chicken Weiner Treats Recipes

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EASY WINE CHICKEN



Easy Wine Chicken image

Quick and easy chicken bake using soup and cooking wine.

Provided by sjflick

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h25m

Yield 4

Number Of Ingredients 4

2 (10.5 ounce) cans cream of chicken soup
5 fluid ounces cooking sherry
4 skinless, boneless chicken breast halves
salt and ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix cream of chicken soup with cooking sherry in a bowl. Place chicken breasts into a baking dish and season with salt and black pepper. Pour soup-sherry mixture over chicken. Cover dish tightly with aluminum foil.
  • Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Uncover dish and baste chicken with pan sauce; continue baking 30 more minutes, basting occasionally.

Nutrition Facts : Calories 289 calories, Carbohydrate 16.5 g, Cholesterol 72.8 mg, Fat 11 g, Protein 26.4 g, SaturatedFat 3.1 g, Sodium 1250.6 mg, Sugar 1 g

BANANA BISCOTTI DOG/PUPPY TREATS



Banana Biscotti Dog/Puppy Treats image

This is a great treat for your four-legged loved one. Why not give them a change and offer them a banana?

Provided by ktraxler

Categories     Healthy

Time 1h15m

Yield 30-60 serving(s)

Number Of Ingredients 8

5 cups flour
1/4 cup peanuts, chopped
1/2 teaspoon baking soda
1 egg
1/4 cup vegetable oil
1 1/2 cups bananas, pureed
2 teaspoons vanilla
water

Steps:

  • Preheat oven to 325°F.
  • Place dry ingredients in large bowl. Make a well in the center.
  • Blend egg, oil, vanilla and banana together. Add into the dry ingredients in well. Start combining together.
  • Add water, one teaspoon at a time as needed.
  • Knead by hand on table until mixed thoroughly. Form into logs approximately 2 - 2 1/2 inches high. Flatten so that log is 6 - 7 inches wide by 1 inch high.
  • Place on non-stick baking sheets or lightly greased ones.
  • Bake 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2 - 3/4 inch slices.
  • Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. Store in airtight container.

Nutrition Facts : Calories 108.7, Fat 2.8, SaturatedFat 0.4, Cholesterol 7, Sodium 24.1, Carbohydrate 17.9, Fiber 0.9, Sugar 1.1, Protein 2.8

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