Best Dried Cherry And Italian Sausage Stuffing Recipes

Dried Cherry and Italian Sausage Stuffing image

Provided by hepcat1

Categories < 4 Hours

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/2 cup butter
6 stalks celery, finely diced
2 medium onions, finely diced
1 loaf French bread, cut into 1 inch cubes and toasted (10 cups)
1 cup dried cherries
3/4 lb Italian sausage, casings removed,cooked and crumbled (I use sweet, not hot)
3/4 cup fresh flat-leaf parsley, chopped
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
2 (14 1/2 ounce) cans chicken broth

Steps:

Melt the butter in a skillet over medium heat.
Cook the celery and onions until translucent; about 5-7 minutes.
In a large bowl combine the celery and onions with the bread, cherries, sausage, parsley, salt and pepper.
Add the broth and stir well until combined.
Loosely stuff the mixture into your turkey just before roasting.
Cover and bake any unused stuffing in a 325 oven for 1 hour; uncover and bake another 15 minutes.
NOTE: I baked the whole pan separately and also made it the day before- it still turned out great!

Nutrition Facts : Calories 654.3, Fat 26.2, SaturatedFat 12.2, Cholesterol 54.8, Sodium 1929, Carbohydrate 78.5, Fiber 4.3, Sugar 5.7, Protein 26.2

Dried-Cherry and Italian Sausage Stuffing image

Provided by MARTA PHILLIPS

Time 1h

Number Of Ingredients 11

1 stick 1/2 cup butter
6 stalk(s) celery stalks, finely diced
2 medium onions, finely diced
1 of loaf french bread, cut into 1-inch cubes and toasted (10 cups)
1 c of dried cherries
3/4 lb hot italain sausage casing removed cooked and crumbled
3/4 c fresh flat-leaf parsley, chopped
1 tsp kosher salt
1 tsp freshly ground black pepper
2 141/2 oz cans chicken broth
DRIED-CHERRY AND ITALIAN SAUSAGE STUFFING

Steps:

1. Preparation Melt the butter in a 12-inch skillet over medium heat. Add the celery and onions and cook until translucent, 5 to 7 minutes.
2. In a large bowl or pan, combine the celery and onions with the bread, cherries, sausage, parsley, salt, and pepper.
3. Add the broth and stir until well combined. Using a large spoon, loosely stuff the mixture into the turkey just before roasting. Cover and bake any unused stuffing in a 325° F oven for 1 hour; uncover and bake for 15 minutes more. Serve warm.

DRIED-CHERRY AND ITALIAN SAUSAGE STUFFING image

Number Of Ingredients 9

1/2 cup butter (1 stick)
6 celery stalks, finely diced
2 medium onions, finely diced 1 loaf French bread, cut into 1-inch cubes and toasted (10 cups)
1 cup dried cherries
3/4 pound Italian sausage, casings removed, cooked, and crumbled
3/4 cup fresh flat-leaf parsley, chopped
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 14.5-ounce cans chicken broth

Steps:

1. Melt the butter in a 12-inch skillet over medium heat. Add the celery and onions and cook until translucent, 5 to 7 minutes. 2. In a large bowl or pan, combine the celery and onions with the bread, cherries, sausage, parsley, salt, and pepper. Add the broth and stir until well combined. 3. Using a large spoon, loosely stuff the mixture into the turkey just before roasting. Cover and bake any unused stuffing in a 325° F oven for 1 hour; uncover and bake for 15 minutes more. Serve warm. Tip http://www.realsimple.com/food-recipes/browse-all-recipes/dried-cherry-italian-sausage-stuffing-10000001031588/print-index.html Page 1 of 2 Dried-Cherry and Italian Sausage Stuffing - Real Simple 11/18/12 10:34 AM Avoid onion-chopping tears by lighting a candle.