Best Dried Beef Macaroni Bake Recipes

GRANDMA'S DRIED BEEF CASSEROLE

Grandma's Dried Beef Casserole image

This was my favorite meal when staying with Grandpa and Grandma. Hope you enjoy!

Provided by SEXPANTHER

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup margarine
¼ cup all-purpose flour
2 cups milk
4 ounces processed cheese food, cubed
1 (8 ounce) package uncooked egg noodles
1 (10.75 ounce) can cream of mushroom soup
4 ounces dried beef, chopped
1 cup crushed plain potato chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Drain and transfer to a greased 9x13 inch baking dish.
Melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer, stirring constantly, then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup, and then the dried beef. Stir into the noodles in the casserole dish, and top with crushed potato chips.
Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.

Nutrition Facts : Calories 332.7 calories, Carbohydrate 31.3 g, Cholesterol 47.6 mg, Fat 17.2 g, Fiber 1.3 g, Protein 13.7 g, SaturatedFat 5.6 g, Sodium 952.2 mg, Sugar 5.2 g

MACARONI & DRIED BEEF CASSEROLE RECIPE

Macaroni & Dried Beef Casserole Recipe image

Provided by á-24734

Number Of Ingredients 7

Ingredients

2 Cups Elbow Macaroni, uncooked
1/4 lb. Chipped Dried Beef, shredded
1/2 lb. Sharp Cheddar Cheese, shredded
1 Small Onion, chopped
4 Hard-Boiled Eggs, chopped
2 (10 oz,) Cans Cream of Mushroom Soup
1 Pint Milk

Steps:

Mix all ingredients and put into a casserole dish. Cover and put in refrigerator overnight. The next day bake covered at 325 degrees for 1 hour. Remove from cover from casserole for the last 10 minutes of baking. Option: Cream of chicken or cream of celery may be used in place of mushroom soup.

DRIED BEEF CASSEROLE

Dried Beef Casserole image

Here's some good, down-home Pennsylvania Dutch cooking for you--dried beef is very popular here. This recipe proves there's more that you can make with it besides 'S.O.S.!' Serve with salad or a green vegetable and you have a meal that really sticks to your ribs on those cold winter nights.

Provided by Foxgirl

Categories One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (5 ounce) jar sliced dried beef, cut into bite size pieces
1/2 lb monterey jack cheese, grated
1 medium onion, chopped
4 hard-boiled eggs, diced
2 (10 1/2 ounce) cans cream of mushroom soup
1 3/4 cups milk
2 cups raw small elbow macaroni

Steps:

Combine all ingredients and pour into a greased casserole.
Refrigerate, covered, overnight.
Bake at 350 degrees F for 1 hour, then serve and enjoy.

DRIED BEEF & MACARONI CASSEROLE

Dried Beef & Macaroni Casserole image

Great for mom's on the go! Make it the day before and pop in the oven when you're ready to eat! Also, double the recipe for a larger crowd.

Provided by Patti Cramer

Categories Casseroles

Time 1h

Number Of Ingredients 5

Ingredients

1 can(s) cream of mushroom soup, undiluted
2 c shredded cheddar cheese
1 1/4 c milk
1 1/4 c elbow macaroni, uncooked
1 pkg dried beef, chopped

Steps:

1. Combine all ingredients and pour into a greased 8x8 baking dish.
2. Cover with plastic wrap and place in refrigerator over night.
3. Bake at 350 degrees for 40-45 minutes.

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