Best Dried Beef Dip Recipes

DRIED BEEF AND CREAM CHEESE DIP

Steps:

• Mix everything together with a mixer, serve with Wheat thins or Triscuits.
• Enjoy!

NETTLES DRIED BEEF DIP

Steps:

• Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.

DRIED BEEF DIP

Steps:

• Stir together sour cream, mayonnaise, horseradish and dill weed in medium bowl. Stir in beef.
• Cover and refrigerate at least 1 hour but no longer than 48 hours. Serve dip with crackers or vegetables.

DRIED BEEF DIP

Steps:

• In a small bowl, beat the cream cheese, sour cream and dip until blended. Stir in beef. Serve with chips. Refrigerate leftovers.

DRIED BEEF DIP

Steps:

• In a medium bowl, mix sour cream, mayonnaise, dry Italian-style salad dressing mix and dried beef. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

BAKED DRIED BEEF DIP

Steps:

• Preheat oven to 325 degrees F.
• Combine all ingredients in a small ovenproof casserole dish.
• Bake at 325 F for 30 minutes or until bubbly.
• Serve warm with crackers.
• Serving Suggestions: Hollow out a large round bread loaf, place dip in center, wrap in tin foil and bake, vented, until dip is heated through.

BETHAL'S RYE BREAD DIP WITH DRIED BEEF AND DILL

Steps:

• If you prefer the dip not be salty, first rinse the dried beef & dry, prior to chopping it.
• Mix all ingredients thoroughly.
• Refrigerate a few hours. However, it is better if it sits over night.

DRIED BEEF SPREAD ("BAGEL DIP")

Steps:

• Cut dried beef into small pieces.
• Mix dried beef, sour cream, soup mix and mayo together with spoon.
• Refrigerate (over night is recommended).
• Serve with mini-bagels, crackers, or torn French bread pieces.

DRIED BEEF AND HORSERADISH DIP

Steps:

• Mix dip, beef and horseradish.
• Refridgerate for atleast an hour.

DRIED BEEF AND OLIVE DIP

Steps:

• Soften the cream cheese in the microwave 1 minute at a time on low setting, until it can be stirred.
• Finely chop the beef.
• Finely chop the olives and onion. (I use a hand chopper).
• Mix all ingredients in a medium bowl.
• Cover and let stand a few hours or overnight.
• Serve chilled, or at room temperature, with your favorite dip crackers.

DRIED BEEF DIP

Steps:

• Mix and refrigerate over night.
• Serve with crackers.

STEPHANIE DELICIOUS CREAM CHEESE, DRIED BEEF, & GREEN OLIVES DIP RECIPE - (3.8/5)

Steps:

• Mix well and refrigerate for 4 hrs. Serve with crackers

BAKED DRIED BEEF DIP RECIPE - (5/5)

Steps:

• Mix all ingredients together and bake at 350' for 15 minutes. Top with chopped walnuts.

HOT DRIED BEEF DIP RECIPE (BREAD BOWL OPTIONAL)

Steps:

• Preheat oven to 350 degrees
• If using bread slice top off of bread and hollow out
• Reserve removed bread or you can just use bread for dipping and bake in a glass dish.
• Beat cream cheese & sour cream on med for 2 minutes. Stir in all remaining ingredients and mix well. If you like a little bit of a bite stir in some horseradish.
• Fill bread bowl or glass dish with dip mixture
• Wrap completely in foil (bread only)
• Bake at 350 degrees for 1 hour
• Serve with reserved bread cubes and place around bowl for dipping
• Enjoy!

DRIED BEEF DIP

Steps:

• Chop beef very fine, I use my mini chopper.
• Combine Mayo and Sour Cream.
• Add dried beef and Beau Monde and mix well.
• Refrigerate over night for best flavors.
• Serve in hollowed out bread bowl with party rye or pumpernickle bread or bagel chips.
• Cooking time is for overnight refrigeration.

DRIED BEEF DIP IN RYE BREAD RECIPE - (4/5)

Steps:

• Mix. Chill. When ready to serve, hollow center of bread and fill with dip. Cut leftover pieces of bread in bite sizes and arrange loaf for dipping.

DRIED BEEF DIP/SPREAD*

Steps:

• Remove cream cheese packages from refrigerator and warm to room temperature about an hour ahead, so it is soft and easier to stir in other ingredients.
• Using 1-1/2 to 2 quart bowl, open can of mushroom soup and scrape can to get all soup out and into bowl.
• Stir-in softened cream cheese. Make sure it is well blended.
• Meanwhile, cut thinly sliced beef into small, approximately 1/4-inch squares, and add to cream cheese and mushroom soup mixture.
• Wash and trim green onions to get rid of any dirt or bad spots, chop the onions, tops and all and add to cream cheese, soup and beef mixture.
• Stir well until the consistency of a spread.
• Place in refrigerator overnight so flavors mingle.
• Remove from frig, place in serving dish and serve with various accoutrements: Use with carrots, celery, on crackers or by itself, can even be added to mashed potatoes for a different flavor as well. Can also be used as a spread for bread and as a sandwich (I do).
• *Ingredients can be doubled for larger crowd, and lasts, if covered and refrigerated and you can leave it alone, for a week afterward. If you don't like cream of mushroom soup, try cream of celery.

S.O.S DIP (A.K.A DRIED BEEF DIP)

Steps:

• In a bowl, combine cream cheese and dried beef. Mix well.
• Add mayonnaise and mix again.
• You can refrigerate it for at least 15 minutes (better if longer).
• **Note: Do not add salt, the dried beef is very salty.

DRIED BEEF DIP RECIPE

Steps:

• Chop beef; Add other ingredients. Mix well. Serve with Triscuits.

CREAMY DRIED BEEF DIP (FOR CROCKPOT) RECIPE - (4.3/5)

Steps:

• Beat first 5 ingredients at medium speed with an electric mixer until blended; stir in beef and remaining ingredients. Spoon into a lightly greased 3-quart slow cooker. Cover and cook on LOW 3 hours. Stir before serving. Serve with bagel chips and red pepper strips. Party Tip: This dip holds well on the LOW setting of your slow cooker for up to 2 hours; just stir occasionally.