Best Dried Apricot Slice Recipes

DRIED APRICOT SLICE

Dried Apricot Slice image

I have found my beloved recipe book. Here is the correct recipe, in case you have tried this before and it went wrong because of my mistakes :-0

Provided by djmastermum

Categories Lunch/Snacks

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sultana
1/2 cup dried apricot, diced
1/2 cup water
1/2 cup honey
1 teaspoon lemon juice
1/2 cup coconut
1 cup dried powdered milk
1 cup desiccated coconut, for rolling

Steps:

Place apricots and sultanas in saucepan with water and honey, simmer til half liquid evaporated. Do not drain.
Add remaining ingredients except coconut; mix well.
Divide mixture into 3.
Shape into logs, 15 cm long.
Roll in coconut (easier don on plastic wrap and logs wrapped in plastic wrap).
Chill 2 hours before slicing.

Nutrition Facts : Calories 182.4, Fat 7.2, SaturatedFat 5.6, Cholesterol 10.3, Sodium 58.8, Carbohydrate 28.4, Fiber 1.5, Sugar 25.6, Protein 3.7

DRIED APRICOT PIE

Dried Apricot Pie image

Tangy and sweet dried apricot pie. Try hot slice served with vanilla ice cream.

Provided by Bonnie

Categories Desserts Pies Fruit Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

Ingredients

18 ounces dried apricots
1 ¾ cups water
1 tablespoon cornstarch
1 tablespoon orange liqueur
1 ¾ cups white sugar
1 recipe pastry for a 9 inch double crust pie

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pie shell and seal with the top crust. Brush milk over top crust for color, if desired.
Bake at 400 degrees F (205 degrees C) for 1 hour.

Nutrition Facts : Calories 558.6 calories, Carbohydrate 105.4 g, Fat 15.3 g, Fiber 6.3 g, Protein 4.9 g, SaturatedFat 3.7 g, Sodium 240.3 mg, Sugar 78.2 g

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